Smoked fish temperature - Study guides, Class notes & Summaries

Potentially Hazardous foods - correct answer any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - correct answer Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - correct answer 45 F Smoked Fish Temperature - correct answer 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - correct answer 41 F or below R...

Food Handlers License Test 100% Correct Solved Potentially Hazardous foods - Correct Answer ️️ -any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Correct Answer ️️ -Bi- metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - Correct Answer ️️ -45 F Smoked Fish Temperature - Correct Answer ️️ -38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food excep...

STARBUCKS FOOD SAFETY EXAM 2024 QUESTIONS WITH COMPLETE ANSWERS GRADED A+ What must all food service establishments have? - CORRECT ANSWER All food service establishments must have a current and valid permit issued by the NYC Health Department. Do health inspectors have the right to inspect, while it's in operation? - CORRECT ANSWER Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given acc...

Food Protection Final Course Questions and Answers 100% Solved Inspectors must be given access to XX areas of the food establishment during an inspection. all Food is... any edible substance, ice, beverage, or ingredient intended for use and used or sold for human consumption. Potentially Hazardous Food (PHF) refers to foods which support rapid growth of microorganisms. Potentially Hazardous Foods are all raw and cooked meats, poultry, milk and milk products, fish, shellfish, tofu, cooked ri...

Potentially Hazardous foods - any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - 45 F Smoked Fish Temperature - 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - 41 F or below Reasons Canned Products Must be Rejected - dents in seams, swelling, severe rust, leakage or no ...

food handlers review 2024 Questions and Answers 100% Pass All food service establishments must have a current and valid - Correct Answer ️️ - permit issued by the NYC Health Department. Health Inspectors have the right to - Correct Answer ️️ -inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. According to the NYC Health Code, supervisors of all food serv...

Food Handlers License TestPotentially Hazardous foods - correct answer any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - correct answer Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - correct answer 45 F Smoked Fish Temperature - correct answer 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - correct answ...

food handlers review 2024 Questions and Answers 100% Pass All food service establishments must have a current and valid - Correct Answer ️️ - permit issued by the NYC Health Department. Health Inspectors have the right to - Correct Answer ️️ -inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. According to the NYC Health Code, supervisors of all food serv...

Shellfish tags must be filed in order of delivery date and kept for a period of - correct answer 90 days Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of - correct answer 45 degrees foods in modified atmosphere packages provide ideal conditions for the growth of: - correct answer clostridium botulinum the recommended range of the bi-metallic stem thermometer is - correct answer 0 and 220 Meat inspected by the U.S. Dept. of Agriculture must have a/an: _...

NYC Food Protection Certificate Exam Rated A 1. All food service establishments must have: ️ A current and valid permit issued by the NYC Health Department. 2. When do Health Inspectors have the right to inspect a food service or food processing establishment? ️ As long as it is in operation. 3. During an inspection, inspectors must be given access to: ️ All areas of the food establishment. 4. Who is required to have a Food Protection Certificate? ️ Supervisors of...