Suffolk - Study guides, Class notes & Summaries

Bacterial Growth Factors MATT - correct answerMoisture Acidity Time Temp Bacterial growth factor - Moisture - correct answerAbove 0.85 Bacterial growth factor - Acidity - correct answerBetween 4.6 - 7.0 Bacterial growth factor - Time - correct answerAfter 2hrs, growth doubles every 20min Bacterial growth factor - Temp - correct answerTemp. Danger Zone - 41 - 140 Psychophilic bacteria - correct answerCold loving 32 - 86 mesophilic bacteria - correct answerMiddle temp. loving 122...

Suffolk County Limited Food Manager's Course (Latest) Questions With All Correct Answers!!

SUFFOLK COUNTY LAW REGARDING LICENSED OCCUPATIONS HOME IMPROVEMENT TEST STUDY GUIDE -with 100% verified solutions

Suffolk County Law Regarding Licensed Occupations Home Improvement Test Study Guide – Q&A

Bacterial Growth Factors MATT - ANSWER-Moisture Acidity Time Temp Bacterial growth factor - Moisture - ANSWER-Above 0.85 Bacterial growth factor - Acidity - ANSWER-Between 4.6 - 7.0 Bacterial growth factor - Time - ANSWER-After 2hrs, growth doubles every 20min Bacterial growth factor - Temp - ANSWER-Temp. Danger Zone - 41 - 140 Psychophilic bacteria - ANSWER-Cold loving 32 - 86 mesophilic bacteria - ANSWER-Middle temp. loving 122 - 176 Thermophilic bacteria - ANSWER-Heat lov...

Suffolk County Law Regarding Licensed Occupations Home Improvement Test Study Guide Questions With All Correct Answers!!

Critical violations must be corrected within 2 weeks (t/f) - CORRECT ANSWER false Who does the Food Manager's certificate belong to? - CORRECT ANSWER the individual completing the class Where must the Food Manager's certificate be posted? - CORRECT ANSWER visible to patrons What is the purpose of the Food Manager's course? - CORRECT ANSWER to help the operator improve sanitary practices All of the following are objectives or goals of the foo...

Suffolk County PD 10 Codes – Complete Study Guide

SUFFOLK COUNTY HOME IMPROVEMENT LICENSE QUESTIONS AND ANSWERS 2024