Sulfites - Study guides, Class notes & Summaries

What information is listed on a wine label? - Answer-- Where the wine was made/bottled - Grape varietal - Labels can be generic, proprietary, or varietal (in the US) - Producer/négociant - Vintage What are the major differences between how white and red wines are made? - Answer-- Red wine is made by including the skins of the grapes in the maceration process Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine's concentration, quality, flavor and pri...

NRFSP Study questions 1. Which of the following is NOT a reportable foodborne illness condition? a. Staphylococcus b. Hepatitis A c. Salmonella d. Shigella e. E. coli - correct answer Staphylococcus 2. Which of the following should a manager focus on when observing food workers? a. Personal hygiene & health habits b. Worker's use of thermometers c. Worker's observation of cooler temperatures d. Worker's handling of equipment e. All of the above - correct answer e. All of the abo...

Recall drugs that are common triggers of asthma. - CORRECT ANSWER-- aspirin - NSAIDs - sulfites - beta- blockers (non-selective) Describe the frequency of symptoms and nighttime awakenings in a patient with intermittent asthma. - CORRECT ANSWER-symptoms: ≤ 2 days/weeks nighttime: ≤ 2 times/month Describe the frequency of symptoms and nighttime awakenings in a patient with mild asthma. - CORRECT ANSWER-symptoms: > 2 days/weeks (but not every day) nighttime: 3 - 4 times/month ...

Recall drugs that are common triggers of asthma. - aspirin - NSAIDs - sulfites - beta- blockers (non-selective) Describe the frequency of symptoms and nighttime awakenings in a patient with intermittent asthma. symptoms: ≤ 2 days/weeks nighttime: ≤ 2 times/month Describe the frequency of symptoms and nighttime awakenings in a patient with mild asthma. symptoms: > 2 days/weeks (but not every day) nighttime: 3 - 4 times/month Describe the frequency of symptoms and nighttime aw...

HADM 4300 (Prelim 1) Questions and Answers 100% Pass What information is listed on a wine label? - Where the wine was made/bottled - Grape varietal - Labels can be generic, proprietary, or varietal (in the US) - Producer/négociant - Vintage What are the major differences between how white and red wines are made? - Red wine is made by including the skins of the grapes in the maceration process Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine's concentra...

WREB Study Guide Question and answers correctly solved 2023/2024Local anesthesia depresses excitation in nerve endings or inhibiting the conduction of what nerves? - correct answer peripheral LA differed from other drugs in that most other drugs are absorbed in the blood stream but LA stop their action once absorbed where? - correct answer systemic circulation Why are vasoconstrictors added to LA? - correct answer decrease blood flow at injection site, constrict blood vessels and allows f...

WREB Study Guide Review Quiz 2024. Local anesthesia depresses excitation in nerve endings or inhibiting the conduction of what nerves? - correct answer peripheral LA differed from other drugs in that most other drugs are absorbed in the blood stream but LA stop their action once absorbed where? - correct answer systemic circulation Why are vasoconstrictors added to LA? - correct answer decrease blood flow at injection site, constrict blood vessels and allows for a longer working time more...

NRFSP Study Questions and Answers 100% Pass Which is NOT a reportable foodborne illness condition? Staphylococcus. What should a manager focus on when observing food workers? -Personal hygiene & health habits -Worker's use of thermometers -Worker's observation of cooler temperatures -Worker's handling of equipment A worker is diagnosed with Shigella. What should you do? Require the worker to obtain medical clearance to handle food. What should you do if you discover a food servic...

the wine label tells us - who made the wine, where was it made, vintage year, grape variety, any indication of special handling, quality ranking or classification viticulture - grape growing, picking the harvest and transporting it to the winery viniculture - winemaking steps in winemaking - de-stemming, crushing, adding sulfur dioxide, vatting, adding yeast, pressing pulp, aging, clarifying, stabilizing, barrel sampling, blending must - unfermented grape juice bo...