Types of tcs food - Study guides, Class notes & Summaries
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Southern Nevada Food Handlers Safety Card well answered rated A+
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Southern Nevada Food Handlers Safety CardHow do you prevent foodborne illness? - correct answer Control of the five risk factors 
 
What are the five risk factors of foodborne illness? - correct answer Poor personal hygiene, Food from unsafe sources, Improper cooking temperatures/methods, Improper holding, time, and temperature, and Food contamination 
 
What are the three types of food hazards? - correct answer biological, chemical, physical 
 
What is "poor personal hygiene"? - correct a...
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Servsafe Final Exam 2024.
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Servsafe Final Exam 2024. 
Foodborne Illness - correct answer A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak - correct answer When two or more people experience the same illness after eating the same food 
 
High Risk Populations - correct answer Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety - correct answer TCS 
 
41-135 - correct answer Danger Zone 
 
TCS Foods - correct ...
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Safety & Sanitation Test Questions and Answers 100% Solved
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Safety & Sanitation Test Questions and Answers 100% Solved 3 Types of Contaminants - Biological (bacteria, viruses, etc) - Chemical (cleaning counter tops around food) - Physical (hair, nails, etc) 
Time Temp Abuse TCS foods are time and temperature abused any time they're in the temperature danger zone, 41°F to 135°F 
Cross Contamination The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect 
Personal...
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Primary Food Sanitation Exam Actual Questions and Answers Graded A+
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Primary Food Sanitation Exam Actual 
Questions and Answers Graded A+ 
(D)___ is the cleaning product used to stop allergen cross contact - Answer ️️ -detergent 
In the three-sink manual warewashing process, the detergent wash water must be ___ or higher - 
Answer ️️ -110 
warewash machines that use hot water to sanitize must have a minimum hot water temperature of 
___ degrees - Answer ️️ -180 
Eggs are inspected by the (U)___ - Answer ️️ -USDA 
highly susceptible populations inc...
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ServSafe Food Manager Exam Review Questions With Correct Answers
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Which of the following types of food carries the highest risk of causing a foodborne illness? - Answer Milk and dairy products 
 
When two or more people display the same symptoms of illness after eating the same food, it is considered to be a(n): - Answer outbreak. 
 
Language differences can create a conflict in maintaining food safety, as can differences in an employee's: - Answer culture. 
 
Why does staff turnover challenge the ability to follow food safety rules? - Answer More time has to...
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Servsafe Final Exam Questions with 100% Correct Answers
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Foodborne Illness Correct Answer A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak Correct Answer When two or more people experience the same illness after eating the same food 
 
High Risk Populations Correct Answer Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety Correct Answer TCS 
 
41-135 Correct Answer Danger Zone 
 
TCS Foods Correct Answer Milk, eggs, shellfish, fish, meat...
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Food Safety Manager Test - Practice Questions with Complete Solutions
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Food Safety Manager Test - Practice Questions with Complete Solutions 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler d. a backflow prevention device a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approach to dealing with pests? 
...
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SafeStaff Food Handler Certificate Test 100% Correct
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SafeStaff Food Handler Certificate Test 100% Correct 
If work surfaces and utensils are not properly cleaned and sanitized, food can become 
unsafe. - Correct Answer ️️ -True 
A leading cause of foodborne illness is unsafe food handling by food service workers. - 
Correct Answer ️️ -True 
Salt is a common food allergen. - Correct Answer ️️ -False 
Florida law requires food safety training for food service workers. - Correct Answer ️️ - 
True 
TCS food must not remain in the Tempe...
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ServSafe Manager Exam Questions and Answers (2022/2023) (Verified Answers)
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Servsafe Manager 
foodborne illness 
a disease transmitted to people by food 
 
 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
 
 
how many people get sick from unsafe foods a year 
millions 
 
 
What is the first challenge operations have when it 
comes to food safety and why? 
• Time (pressure ...
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SERVSAFE 7th Edition Exam with Guaranteed Accurate Answers
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Define foodborne illness. - correct answer a disease transmitted to people by food 
 
When is a foodborne illness considered an outbreak? - correct answer when 2 or more people have the same symptoms after eating the same food 
 
What food saftey challenges do operations face? - correct answer time pressure, potentially unsafe supplies, high risk populations, and staff related challenges 
 
What does a foodborne illness cost? - correct answer guests and operations 
 
After a foodborne illness, w...
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