Wset sake level 1 - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Wset sake level 1? On this page you'll find 55 study documents about Wset sake level 1.

Page 4 out of 55 results

Sort by

Sake WSET Level 1 Graded A+ 2024
  • Sake WSET Level 1 Graded A+ 2024

  • Exam (elaborations) • 5 pages • 2024
  • Available in package deal
  • Sake WSET Level 1 Graded A+ 2024 Japanese name for basic sake Color(s), abv, flavors futsu-shu Futsu-shu Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly acidic, delicate lactic and fruity flavors Two big aroma categories of Sake Daiginjō meaning 'Big' ginjō Floral/fruity and cereal/lactic Junmai meaning 'Pure rice'; No alcohol added Two grades of premium sake that have more cereal/lactic aromas, higher acidity and more umami. Junmai, honjōzō...
    (0)
  • $12.49
  • + learn more
Sake WSET Level 1 Test 2023-2024
  • Sake WSET Level 1 Test 2023-2024

  • Exam (elaborations) • 5 pages • 2023
  • Available in package deal
  • Sake WSET Level 1 Test 2023-2024...
    (0)
  • $9.49
  • + learn more
Sake WSET Level 1 EXAM 2024 | ACTUAL EXAM WITH A STUDY GUIDE AND PRACTICE EXAM | ACCURATE REAL EXAM QUESTIONS AND ANSWERS | GUARANTEED PASS | LATEST UPDATE | GRADED A
  • Sake WSET Level 1 EXAM 2024 | ACTUAL EXAM WITH A STUDY GUIDE AND PRACTICE EXAM | ACCURATE REAL EXAM QUESTIONS AND ANSWERS | GUARANTEED PASS | LATEST UPDATE | GRADED A

  • Exam (elaborations) • 4 pages • 2024
  • Sake WSET Level 1 EXAM 2024 | ACTUAL EXAM WITH A STUDY GUIDE AND PRACTICE EXAM | ACCURATE REAL EXAM QUESTIONS AND ANSWERS | GUARANTEED PASS | LATEST UPDATE | GRADED A
    (0)
  • $17.99
  • + learn more
WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A

  • Exam (elaborations) • 37 pages • 2024
  • Available in package deal
  • What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less
    (1)
  • $7.99
  • + learn more
Sake WSET Level 1 Questions and Answers 2023
  • Sake WSET Level 1 Questions and Answers 2023

  • Exam (elaborations) • 4 pages • 2023
  • Available in package deal
  • Sake WSET Level 1
    (0)
  • $15.99
  • + learn more
WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND  CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED  A+
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+

  • Exam (elaborations) • 61 pages • 2024
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+
    (0)
  • $13.99
  • + learn more
Sake WSET Level 1 Questions with solution 2023
  • Sake WSET Level 1 Questions with solution 2023

  • Exam (elaborations) • 4 pages • 2023
  • Available in package deal
  • Sake WSET Level 1
    (0)
  • $13.49
  • + learn more
WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND  CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+

  • Exam (elaborations) • 37 pages • 2024
  • What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less The four stages of making Koji - ANSWER-cooling rice, spreading mold, mold growth, co...
    (0)
  • $9.49
  • + learn more