You are dri - Study guides, Class notes & Summaries

provides nutrients that the body requires, plays a satiety factor - Answer-What are the functions of food? preventing chronic disease - Answer-What is the purpose of the dietary guidelines? USDA & DHHS - Answer-Who developed the dietary guidelines? DRI, RDA, AI, UL, AMDR - Answer-What are the different types of dietary guidelines? healthy people - Answer-Who are the RDA's intended for? no, only 2/3 - Answer-Do you need 100% of the RDA's? too much of some nutrients can be dang...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. - correct answer a. They are used to establish taxation rates and food costs **b. Food labeling must include information about them. **c. They differ depend...

Eatright prep Questions and Answers 100% Pass Define the basics of blood composition - Answer- Plasma RBC WBC platelets Compare the nutritional value of egg white and egg yolks - Answer- Egg white is a high quality fat free source of protein; it is allso a good source of niacin, riboflavin, potassium and magnesium Egg yolk contains all the egg's fat; vitamins AD, and E and zince; it also is a source of cholesterol Describe the grading process of eggs - Answer- Through the process of ca...

1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - ANSWERSRDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. - ANSWERSa. They are used to establish taxation rates and food costs **b. Food labeling must include information about them. **c. They differ depending on age and gen...

TEST BANK FOR NUTRITION HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters. Minerals and water are organic molecules that yield energy in the human body. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Bloom’s: Understand REFERENCES: 1.2 The Nutrients QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identify which are organic and which yield energy. DATE CREAT...

B - Answer- A client under your supervision engages in frequent rumination that appears to have resulted in substantial weight loss. What is the first assessment task? a. Systematic manipulation of some variable b. Records review c. Nothing - the behavior is not change worthy d. Conduct an IQ test C - Answer- You find that one of your clients has a substantial anxiety reaction to being in the lunchroom. You posit that there is some kind of respondent conditioning process that has caused ...

(body basics) 1.List the order of the components of the digestive tract and the main digestive actions taking place in each. - Answer--oral cavity: breakdown of food by mastication (chewing) -esophagus: allows passage of food to the stomach -stomach: secretes acids and enzymes that digest food -small intestine: digestion of food and absorption of nutrients and minerals -large intestine: processes indigestible food material(chyme) after most nutrients are absorbed in small intestine -rectu...

WGU C787 NUTRITION 2024 QUESTIONS WITH COMPLETE ANSWERS ALREADY PASSED AND GRADED A+ What policy changes were made to recommendations to prevent chronic diet related diseases? - CORRECT ANSWER RDAs were expanded into several DRI Categories RDA - CORRECT ANSWER Recommended Daily Allowances- a healthy diet has nutrients nearing this amount DRI - CORRECT ANSWER Dietary Reference Intakes Serving Size - CORRECT ANSWER Always found on a nutrition label AMDR (macronutrients) - CORRECT ANSW...

MSU HNF 150 Final Exam Study Guide- Ekstrom Latest Update Graded A+ (body basics) 1.List the order of the components of the digestive tract and the main digestive actions taking place in each. -oral cavity: breakdown of food by mastication (chewing) -esophagus: allows passage of food to the stomach -stomach: secretes acids and enzymes that digest food -small intestine: digestion of food and absorption of nutrients and minerals -large intestine: processes indigestible food material(chyme) ...