Zaxbys Study guides, Class notes & Summaries

Zaxbys Assistant Manager Test Question With Answers

Zaxby's Certification Exam – BOH Questions with correct Answers 2023

If the hold time of food product is exceeded, what should you do with the food? - Answer ️️-Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️- Name and phone number What are the most important ant aspects of counting inventory? - Answer ️️- Accuracy and Consistency

Manager Tests(Zaxbys) Questions with Complete Solutions

If the hold time of food product is exceeded, what should you do with the food? - Answer ️️-Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️-Name and phone number What are the most important ant aspects of counting inventory? - Answer ️️-Accuracy and Consistency

Zaxbys Manager Test Questions And Answers

Non-protein label - Answer ️️-Identify Date Time Initials Protein label - Answer ️️-Identify P# Use by date Rack date 3 days from rack date Time Initial

Zaxbys Manager Test Questions And Answers With Complete Solutions

ZAXBYS INTERVIEW QUESTIONS|UPDATED&VERIFIED|100% SOLVED|GUARANTEED SUCCESS

Non-protein label - Answer- Identify Date Time Initials Protein label - Answer- Identify P# Use by date Rack date 3 days from rack date Time Initial Where does the label go? - Answer- Where it faces the front and makes things easier for fifo Bacon - Answer- Primary-walk in cooler Secondary- chefs base Shelf life-180 days Peeped life- 5days OMilk/ juice - Answer- Primary- walk in cooler Secondary- reach in Self for milk- 105 days Self of c. Milk- 105 days Apple juic...