Zaxbys certification boh Study guides, Class notes & Summaries

Zaxby's Certification Exam - BOH Questions And Answers Graded A+ Which of the following solutions is used to fill the dish washing sink compartment? Dishwashing solution Washed and sanitized dishes must be: Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? Red All dishes and smallwares are washed and rinsed in the same sink compartment. False When do you activate the cook timer when cooking tenders? After dr...

Zaxby's BOH Certification Test questions with correct answers

Zaxby's BOH Certification Test-solved What is the correct way to label prepped NON-protein food? - Answer ️️ - Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer ️️ -Identifier, P- #, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - Answer ️️ -Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO ob...

Zaxby's Certification Exam – BOH Practice Questions and Answers | Graded A+ Which of the following solutions is used to fill the dish washing sink compartment? - Answer️️ -Dishwashing solution Washed and sanitized dishes must be: - Answer️️ -Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answer️️ -Red All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer️️ -False When ...

What is the correct way to label prepped NON-protein food? - Answer ️️-Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer ️️-Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials

What is the correct way to label prepped NON-protein food? - Answer ️️-Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer ️️-Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - Answer ️️-Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO observation

Zaxby's BOH Certification Test-solved What is the correct way to label prepped NON-protein food? - Answer ️️ - Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer ️️ -Identifier, P- #, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - Answer ️️ -Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO ob...

Zaxby's Certification Exam - BOH Question with Explanations of Answers Latest Update

What is the correct way to label prepped NON-protein food? - Answer ️️- Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer ️️-Identifier, P- #, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - Answer ️️-Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO observation

Zaxby's Certification Exam - BOH | Questions with 100% Correct Answers | Latest Update 2024 | Verified