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A roux roo is - Study guides, Class notes & Summaries

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Set #1 AAFCS Culinary Arts Exam 2023/2024 Questions and Answers 100% Correct

  • Set #1 AAFCS Culinary Arts Exam 2023/2024 Questions and Answers 100% Correct

  • Exam (elaborations) • 2 pages • 2023
  • Available in package deal
    • Set #1 AAFCS Culinary Arts Exam 2023/2024 Questions and Answers 100% CorrectSet #1 AAFCS Culinary Arts Exam 2023/2024 Questions and Answers 100% CorrectSet #1 AAFCS Culinary Arts Exam 2023/2024 Questions and Answers 100% CorrectSet #1 AAFCS Culinary Arts Exam 2023/2024 Questions and Answers 100% Correct The least severe burn is a - ANSWER-1st degree burn A roux (roo) is - ANSWER-equal parts fat and flour, nutty scented when heated, used to thicken sauces and soups Food that is cooked with...
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AAFCS Culinary Arts Exam 2023 with 100% correct answers

  • AAFCS Culinary Arts Exam 2023 with 100% correct answers

  • Exam (elaborations) • 2 pages • 2023
  • The least severe burn is a - correct answer -1st degree burn A roux (roo) is - correct answer -equal parts fat and flour, nutty scented when heated, used to thicken sauces and soups Food that is cooked with dry heat taste richer because of - correct answer -carmelization In American style service you serve in this order - correct answer -1. appetizer 2. salad 3. entree 4. dessert The boiling point of water at sea level is - correct answer -212 degrees F As food cooks, it looses - ...
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Set #1 AAFCS Culinary Arts Exam Quizzes & Ans.

  • Set #1 AAFCS Culinary Arts Exam Quizzes & Ans.

  • Exam (elaborations) • 2 pages • 2024
  • Set #1 AAFCS Culinary Arts Exam Quizzes & Ans.
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AAFCS Culinary Arts Exam 2023 with 100% correct answers

  • AAFCS Culinary Arts Exam 2023 with 100% correct answers

  • Exam (elaborations) • 2 pages • 2023
  • Available in package deal
    • The least severe burn is a - correct answer -1st degree burn A roux (roo) is - correct answer -equal parts fat and flour, nutty scented when heated, used to thicken sauces and soups Food that is cooked with dry heat taste richer because of - correct answer -carmelization In American style service you serve in this order - correct answer -1. appetizer 2. salad 3. entree 4. dessert The boiling point of water at sea level is - correct answer -212 degrees F As food cooks, it looses - ...
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AAFCS Culinary Arts Exam 2023

  • AAFCS Culinary Arts Exam 2023

  • Exam (elaborations) • 2 pages • 2023
  • AAFCS Culinary Arts Exam The least severe burn is a - 1st degree burn A roux (roo) is - equal parts fat and flour, nutty scented when heated, used to thicken sauces and soups Food that is cooked with dry heat taste richer because of - carmelization In American style service you serve in this order - 1. appetizer 2. salad 3. entree 4. dessert The boiling point of water at sea level is - 212 degrees F As food cooks, it looses - nutritive value FAT TOM stands for - Food, Acidit...
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