Ansc 221 exam 2 3 Study guides, Class notes & Summaries

ANSC 221- Exam 3 Study Guide with Verified Solutions ANSC 221 THINGS YOU SHOULD KNOW Preparation for Exam 3 and Final Exam EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 1 (nutrients). EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 2 (digestion, feed evaluation, feeds). Everything covered since Exam 2, which includes forages, ration balancing for ruminants, feeding of animals. ...

ANSC 221 Exam 2 (3)

ANSC 221 - Final Exam Questions and Answers Already Passed What are the differences between grasses and legumes? Grasses: • Palatable when immature • Ability to grow in most environments • Low mineral, vitamin content Legumes: • Protein roughages > 10% CP • Improve soil fertility, high in Ca and Vit A • High yield of palatable feed What are the advantages and disadvantages of legumes? Adv • Alfalfa - high quality, high protein, highest yield potential • Clo...

ANSC 221 TAMU - Exam 1 Questions and Answers Already Passed How do horses perceive stimuli? Vision, Hearing, Olfaction, Taste, Tactile stimulation (touch) What is olfaction? the sense of smell Why are our senses not as intense as equids? People are predators, while equids are prey animals, therefore their senses are more in tuned. T/F: Horse eyes are among the largest of land mammals True What are the 2 types of vision? Define each type. Which one(s) do horses use? How does ...

ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated) Who is keyed the Father of Nutrition? - answerAntoine Lavoisier What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? - answerDrinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate - answerENERGY Pentose Sugars - answerArabinose Xylose Ribose Hexose Sugars - answerGlucose Fructose Galactose Manose Sucrose ...

ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated) Who is keyed the Father of Nutrition? - answerAntoine Lavoisier What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? - answerDrinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate - answerENERGY Pentose Sugars - answerArabinose Xylose Ribose Hexose Sugars - answerGlucose Fructose Galactose Manose Sucrose ...

ANSC 221 Exam II Study Guide Questions With Verified Answers what is the only grain to naturally contain carotene corn what grain is used mainly to make bread wheat which grain is used most to make beer barley what grain is low in energy and preferred for horses oats what grain often contains tannin sorghum what 2 grains weigh 56 lbs per bushel corn and sorghum what grain weighs 60 lbs per bushel wheat what weights 32 lbs per bushel oats what prot...

ANSC 221 Exam 2 Latest Update Graded A+ What is the only grain to naturally contain carotene? corn What grain is used mainly to make bread? wheat What grain is used mostly to make beer? barley What grain is low energy and is preferred for horses? oats What grain often contains tannin? sorghum What two grains weigh 56 pounds per bushel? corn and sorghum What grain weighs 60 pounds per bushel? wheat, rapeseed, flax seed What grain weighs 32 pounds per bushel oats What...

ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated) Who is keyed the Father of Nutrition? - answerAntoine Lavoisier What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? - answerDrinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate - answerENERGY Pentose Sugars - answerArabinose Xylose Ribose Hexose Sugars - answerGlucose Fructose Galactose Manose Sucrose ...

ANSC 221- Exam 3 Study Guide Latest Version THINGS YOU SHOULD KNOW Preparation for Exam 3 and Final Exam Disclaimer: These items are intended to help you think through the material for which you are responsibile, but no claim is made that they are comprehensive. EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 1 (nutrients). EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 2 (digestion, feed evalua...