Carbohydrates kcals - Study guides, Class notes & Summaries
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Exam 1: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Prep | Questions and Verified Answers 100% Correct -Chamberlain
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Exam 1: NR228/ NR 228 (Latest 2023/2024) 
Nutrition, Health & Wellness Exam Prep | 
Questions and Verified Answers 100% 
Correct -Chamberlain 
 
QUESTION 
Plants use carbon dioxide, water & the sun's energy in the process of photosynthesis to 
synthesize: 
 
a) fat 
b) protein 
c) carbohydrates 
d) alcohol 
 
 
Answer: 
c) carbohydrates 
 
 NOTE: Plants synthesize carbohydrate via photosynthesis. Fat and protein are produced by other 
metabolic processes in the plants. Living plants do not u...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descripti...
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NDFS 100 BYU Online || All Questions Answered Correctly.
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Carbohydrates (kcals) correct answers -4 kcals/g 
-multiply carbohydrates by 4 
 
Protein (kcals) correct answers -4 kcals/g 
-multiply protein by 4 
 
Alcohol (kcals) correct answers -7 kcals/g 
-multiply alcohol by 7 
 
Fat (kcals) correct answers -9 kcals/g 
-multiply fat by 9 
 
1 cup = correct answers 8 fluid ounces (oz) This applies only to liquids. 
 
4 cups = correct answers 1 quart 
 
3 teaspoons = correct answers 1 tablespoon 
 
4 tablespoons = correct answers 1/4 cup 
 
1 oz = correct...
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NUSC 1165: Final Exam Study Guide Questions and Answers 2023 Complete;100% verified
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Leading Causes of Death Attributed to Nutrition - 1. Heart Disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: Energy Yielding Nutrients - Carbs, Protein, Fats 
Nutrient Classification: Macronutrients - Carb, Protein, Lipids, Water 
Nutrient Classification: Micronutrients - B Vitamins, Vitamin C, vitamin A, Vitamin D, Vitamin E, 
Vitamin K, Calcium, Iron 
Nutrient Classification: Inorganic - Minerals, Water 
Nutrient Classification: Organic - Carbohydrates, Lipids, Protein, Vita...
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NUSC 1165: Final Exam Study Guide
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Leading Causes of Death Attributed to Nutrition - Answer- 1. Heart Disease 
2. Cancer 
3. Stroke 
4. Diabetes 
 
Nutrient Classification: Energy Yielding Nutrients - Answer- Carbs, Protein, Fats 
 
Nutrient Classification: Macronutrients - Answer- Carb, Protein, Lipids, Water 
 
Nutrient Classification: Micronutrients - Answer- B Vitamins, Vitamin C, vitamin A, Vitamin D, Vitamin E, Vitamin K, Calcium, Iron 
 
Nutrient Classification: Inorganic - Answer- Minerals, Water 
 
Nutrient Classificatio...
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HUN 1201 – Post Exam 1 Questions And Quality Answers 2024.
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water, carbohydrates, fats, proteins, vitamins, and minerals - Answer are the six classes of nutrients 
 
Essential nutrients - Answer are nutrients must be derived from food; the body cannot make them 
 
Carbohydrates, fats, proteins - Answer major fuels, are organic (carbon containing), and energy-yielding 
 
Vitamins - Answer are organic; yield no energy; facilitate release of energy 
 
Minerals - Answer are inorganic; yield no energy; regulate the release of energy and other r...
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
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NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, lipids, proteins, vitamins 
Amount of En...
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ATI Nutrition test 1 with complete solutions 2024
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NUTRITION correct answersthe process of providing or obtaining the food necessary for health and growth 
 
Principles of Nutrition correct answersNutrients absorbed in the diet determine, to a large degree, the health of the body. 
 
COMPONENTS OF NUTRITIVE SOURCES correct answerscarbohydrates, and fiber, protein, lipids or fats, vitamins, minerals and electrolytes, water 
 
ENERGY YIELDING NUTRIENTS correct answersnutrients that can be metabolized to produce energy in the body. they include car...
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
- Exam (elaborations) • 26 pages • 2024
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NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
NUSC 1165 – Final Exam Review Sheets 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, ...
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