NDFS 100 || All Questions Answered Correctly.

Which condition's onset is NOT related to nutrition? A. Heart Disease B. Hypertension C. Sickle Cell Anemia D. Susceptibility to disease correct answers C. Sickle Cell Anemia Correct! Sickle Cell Anemia is a purely genetic disease. In nutrition, the word essential means: A. A nutrient foun...

1 cup Fruit=___cup frozen/fresh/canned fruit correct answers 1 1 cup Fruit=___cup dried fruit correct answers 1/2 1 cup Fruit=___cup fruit juice correct answers 1 1 cup Vegetables=___cup raw or cooked vegetables correct answers 1 1 cup Vegetables=____cup cooked legumes correct answers 1 ...

what are the 6 major nutrients? correct answers carbs fat protein vitamin minerals water function of carbs and calorie per gram? correct answers 4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? correct answers 9 cal per gram energy organic (contain...

Atherosclerosis correct answers the most common form of cardiovascular disease; characterized by plaques along the inner walls of the arteries/hardening of the arteries (arteriosclerosis often means the same thing) Risk Factors for Atherosclerosis correct answers -increasing age (can't change ...

Anything high in fat adds to food correct answers flavor texture aroma nutrients transport appetite satiety Anything high in fat adds to the body correct answers insulation cushion fuel emergency reserves cell membranes raw material monoglyceride correct answers 1 fatty acid on ...

Carbohydrates (kcals) correct answers -4 kcals/g -multiply carbohydrates by 4 Protein (kcals) correct answers -4 kcals/g -multiply protein by 4 Alcohol (kcals) correct answers -7 kcals/g -multiply alcohol by 7 Fat (kcals) correct answers -9 kcals/g -multiply fat by 9 1 cup = correct ...

Protein structure correct answers long chains of amino acids amino acids correct answers building blocks of proteins formed mostly of carbon, hydrogen, oxygen, and nitrogen. What is the basic structure of an amino acid? correct answers An amine group, a carboxyl group, and a functional R-grou...

What are the major roles of water? correct answers Transports nutrients; dissolves amino acids, glucose, minerals, etc. to be excreted; coolant; cleansing agent. What factors increase fluid needs? correct answers Alcohol; cold weather; breastfeeding & pregnancy; surgery, blood loss, burns, medica...

What criteria must be met in order to classify a compound as a vitamin? correct answers Absence of the compound from the diet for a defined period produces deficiency symptoms that, if caught in time, are quickly cured when the substance is resupplied How does vitamin A support the immune system?...

anorexia nervosa characteristics correct answers - severe restriction of calorie intake -intense fear of gaining weight or becoming fat -excessive exercise -increased intake of low-calorie or calorie-free foods -preoccupation with food anorexia nervosa consequences correct answers -hair loss ...

Heart Bypass surgery option correct answers double blinded, had to be ended no longer blind, no result Emily's experiment correct answers single blinded, didn't work, 40% Cancer Cells Experiment correct answers didn't work, medical students helped Data collected restrospectively co...

Causes of Death related to food intake correct answers - heart disease -cancer -stroke diabetes -alzheimers -kidney disease Energy yielding correct answers Protein (4), Carbs (4), fats (9) Non-energy yielding nutrients correct answers Vitamins, minerals, water LB = correct answers kg x...