Carbs - Study guides, Class notes & Summaries

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NU 578 Unit 4 Test With Latest 100%Correct Answers. Popular
  • NU 578 Unit 4 Test With Latest 100%Correct Answers.

  • Exam (elaborations) • 15 pages • 2024
  • NU 578 Unit 4 Test With Latest 100%Correct Answers. Insulin use - ANSWER Insulin is used to treat all patients with type 1 and many with type 2 diabetes. consists of two amino acid chains (a acidic and b basic) linked by two disulfide bridges. it is synthesized in the pancreas by b ce;;s within islets of langerhans. insulin is released by rise in blood sugar (eating a. meal). Anaolic reaction (insulin promotes conservation of energy and buildup of energy stores) Insulin metabolic actions...
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NUR265 / NUR 265 Exam 1 (Latest 2024 / 2025 Update): Advanced Concepts of Medical–Surgical Nursing | Complete Guide with Questions and Verified Answers | 100% Correct - Galen Popular
  • NUR265 / NUR 265 Exam 1 (Latest 2024 / 2025 Update): Advanced Concepts of Medical–Surgical Nursing | Complete Guide with Questions and Verified Answers | 100% Correct - Galen

  • Exam (elaborations) • 39 pages • 2024 Popular
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  • Exam 1: NUR265 / NUR 265 (Latest 2024 / 2025 Update) Advanced Concepts of Medical–Surgical Nursing Exam Review | Complete Guide with Questions and Verified Answers | 100% Correct - Galen Q: What is cirrhosis? Answer: An extensive, irreversible scarring of the liver. Q: What are common causes of cirrhosis? Answer: -ETOH -Viral hepatitis (HEP C) - Autoimmune hepatitis -Drugs and chemicals (aetaminophen or anything else hepatotoxic) Q: What are early S/S of cirrhosis? Answer: -Enlarged liver -Fat...
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  Exam 1: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100%  Correct | Grade A (2024/2025 Update) Chamberlain  QUESTION
  • Exam 1: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) Chamberlain QUESTION

  • Exam (elaborations) • 26 pages • 2024
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  • Exam 1: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) Chamberlain QUESTION 6 nutrient categories Answer: carbs protein lipids vitamins minerals water QUESTION factors of food selection Answer: food liking food preference food choice QUESTION MyPlate Answer: internet-based interactive tool providing recommendation based on age, sex, activity QUESTION 4 themes of MyPlate Answer: ...
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Exam 3: NUR257/ NUR 257 (Latest 2023/ 2024 Update) Aging and Chronic Illness in Nursing Exam Review| 100% Correct| Grade A - Galen
  • Exam 3: NUR257/ NUR 257 (Latest 2023/ 2024 Update) Aging and Chronic Illness in Nursing Exam Review| 100% Correct| Grade A - Galen

  • Exam (elaborations) • 21 pages • 2023
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  • Exam 3: NUR257/ NUR 257 (Latest 2023/ 2024 Update) Aging and Chronic Illness in Nursing Exam Review| 100% Correct| Grade A - Galen Q: Why do I need to regulate my blood glucose level? Answer: The brain cannot store glucose therefore it needs a constant supply Q: Hemoglobin A1C is an indicator of blood sugar levels over a 3 month period Answer: 7% A1C in labs would show the average of blood sugar average over a 3 month time period and how it is managed Q: At diabetes ...
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Organic Chemistry Module 8 Portage  219 TEST EXAM FINALS  QUESTIONS WITH 100%  VERIFIED SOLUTIONS
  • Organic Chemistry Module 8 Portage 219 TEST EXAM FINALS QUESTIONS WITH 100% VERIFIED SOLUTIONS

  • Exam (elaborations) • 15 pages • 2023
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  • Organic Chemistry Module 8 Portage 219 TEST EXAM FINALS QUESTIONS WITH 100% VERIFIED SOLUTIONS Polymer - ANSWER large molecule made by repetitive linking of smaller units (monomers) Macromolecule - ANSWER very large molecule composed of thousands of covalently bonded atoms (ex: polymer) 1. natural (in nature) 2. synthetic (in lab) - ANSWER two ways polymers are made rubber, carbs: starch & cellulose, proteins, nucleic acids DNA, RNA - ANSWER natural polymers nylon, teflon, sty...
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NSG223 / NSG 223 Final Exam (Latest 2024 / 2025 Update): Medical-Surgical Nursing II | Questions and Verified Answers | 100% Correct | Grade A - Herzing
  • NSG223 / NSG 223 Final Exam (Latest 2024 / 2025 Update): Medical-Surgical Nursing II | Questions and Verified Answers | 100% Correct | Grade A - Herzing

  • Exam (elaborations) • 38 pages • 2024
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  • Final Exam: NSG223 / NSG 223 (Latest 2024 / 2025 Update) Medical-Surgical Nursing II / Med Surg 2 Exam | Questions and Verified Answers | 100% Correct | Grade A - Herzing Q: infection in a patient with a cast most commonly occurs from what? Answer: breakdown of skin under the cast also called pressure necrosis Q: signs of pressure necrosis Answer: hot spot under the cast, musty smell, fever Q: how should a patient with an arm cast position their arm Answer: elevate it above the heart to reduce s...
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NR325 / NR-325 Exam 2 (Latest Update 2024 / 2025): Adult Health II | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain
  • NR325 / NR-325 Exam 2 (Latest Update 2024 / 2025): Adult Health II | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain

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  • NR325 / NR-325 Exam 2 (Latest Update 2024 / 2025): Adult Health II | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain Question: What is a complication of levodopa? Answer: dyskinesia ** patient now needs to be on levodopa with carbidopa (Sinemet Question: At what point in the spinal cord is a patient at risk for autonomic dysreflexia when they endure a spinal injury? Answer: T6 or above Question: What is the first and second thing that a...
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nusc 1165 final exam chea Questions With Complete Solutions.
  • nusc 1165 final exam chea Questions With Complete Solutions.

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  • leading causes of death attributed to nutrition - heart disease, cancer, stroke energy yielding nutrients - broken down to generate energy - carbs, lipids, proteins macronutrients - needed in large amounts - carbs, lipid, proteins, water micronutrients - needed in small amounts - vitamins, minerals inorganic - does not contain carbon organic - contains carbon amount of energy provided by carbs - 4 kcals amount of energy provided by lipids - 9 kcal amount of energy provided by protein ...
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ATI NUTRITION PROCTORED EXAM |  QUESTIONS & ANSWERS (VERIFIED) |  LATEST UPDATE | GRADED A+
  • ATI NUTRITION PROCTORED EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+

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  • A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods Correct Answer: A, C, D Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia Not E-carbs can b...
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Jersey College Nutrition Midterm Review 2024 /95 Questions And Answers.
  • Jersey College Nutrition Midterm Review 2024 /95 Questions And Answers.

  • Exam (elaborations) • 9 pages • 2024
  • Jersey College Nutrition Midterm Review 2024 /95 Questions And Answers. Quiz :Nutrition - Answer :the science that studies food and how food nourishes our body and influences our health influences Quiz :Nutrients - Answer :chemicals found in foods that are critical to human growth and function. Quiz :Six groups of nutrients - Answer :carbohydrates; fats and oils; proteins; vitamins; minerals; water Quiz :Macronutrients - Answer :nutrients that our body needs in relatively large amounts t...
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