Cpfs 1 - Study guides, Class notes & Summaries

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CPFS Practice Test Available Exam with  Actual and Verified Answers Popular
  • CPFS Practice Test Available Exam with Actual and Verified Answers

  • Exam (elaborations) • 11 pages • 2024
  • CPFS Practice Test Available Exam with Actual and Verified Answers Pests commonly found in store products are NOT often found in - CORRECT ANSWER-Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to: - CORRECT ANSWER-Discard or hold and discontinue servicing all food for which a link to the outbreak is biologicall...
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CPFS 1 EXAM QUESTIONS AND ANSWERS ALL CORRECT
  • CPFS 1 EXAM QUESTIONS AND ANSWERS ALL CORRECT

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  • CPFS 1 EXAM QUESTIONS AND ANSWERS ALL CORRECT What is the ultimate goal of health inspections? - Answer- To determine the level of compliance with public health law Cleaning and sanitizing of utensils, equipment, and food-contact surfaces should be done - Answer- After each use or regularly scheduled intervals when in constant use An imminent health hazard resulting in the immediate closure of an establishment could include - Answer- Sewage back-up Institutions serving highly suscep...
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CPFS 10 EXAM QUESTIONS AND ANSWERS ALL CORRECT
  • CPFS 10 EXAM QUESTIONS AND ANSWERS ALL CORRECT

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  • CPFS 10 EXAM QUESTIONS AND ANSWERS ALL CORRECT When FDA vs USDA get involved in outbreak investigations - Answer- FDA- fda regulated product USDA- meat/poultry eggs Best approach to individual complaint investigation - Answer- 72hr to 5day exposure history Analyzing is the process of - Answer- Reviewing current info about the nature of the disease causing organism, infected population, and lab results Inspecting is the process of - Answer- Visiting and surveying establishment to dete...
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CPFS- 1 Qs&As 100% Complete Exam Review
  • CPFS- 1 Qs&As 100% Complete Exam Review

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  • CPFS- 1 Qs&As 100% Complete Exam Review A fish toxin originating from histamine-producing bacteria is - ANS-Scombrotoxin A foodborne illness is classified as intoxication when ______. - ANS-A toxin is produced by bacteria on or in the food prior to ingesting it A chemical is present in the food or drink prior to consumption Aerobic bacteria are organisms that can survive and grow in an oxygenated environment, and anaerobic bacteria are organisms that do not require oxygen for growth. - ...
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CPFS- 1 Exam Questions And 100% Correct Answers
  • CPFS- 1 Exam Questions And 100% Correct Answers

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  • CPFS- 1 Exam Questions And 100% Correct Answers...
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CPFS- 1 Exam with correct Answers (Graded A)
  • CPFS- 1 Exam with correct Answers (Graded A)

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  • CPFS- 1 Exam with correct Answers
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CPFS - Module 1 & 2 Exam Questions And 100% Correct Answers
  • CPFS - Module 1 & 2 Exam Questions And 100% Correct Answers

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  • CPFS - Module 1 & 2 Exam Questions And 100% Correct Answers...
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CPFS- 1 Questions and Answers Graded A+
  • CPFS- 1 Questions and Answers Graded A+

  • Exam (elaborations) • 17 pages • 2023
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  • CPFS- 1 Questions and Answers Graded A+ A fish toxin originating from histamine-producing bacteria is Scombrotoxin A foodborne illness is classified as intoxication when ______. A toxin is produced by bacteria on or in the food prior to ingesting it A chemical is present in the food or drink prior to consumption Aerobic bacteria are organisms that can survive and grow in an oxygenated environment, and anaerobic bacteria are organisms that do not require oxygen for growth. True A toxin found ...
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CPFS- 1 with complete solution / Latest updated .
  • CPFS- 1 with complete solution / Latest updated .

  • Exam (elaborations) • 10 pages • 2024
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  • CPFS- 1 with complete solution / Latest updated .
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