Dhn exam 2 study guide Study guides, Class notes & Summaries

Why are fats important in cooking? Correct Answer-flavor, texture, appearance, mouth feel, emulsifier Why are fats important in the body? Correct Answer-energy source, insulation, cushion, part of cell membrane, can be made into other substances Are lipids organic? Correct Answer-yes What are the 3 general categories of lipids? Correct Answer-phospholipids, triglycerides, and sterols Describe the parts of a triglyceride: Correct Answer-glycerol + fatty acids 3 carbon sugar backbon...

DHN exam 2 study guide 2023 questions and answers with complete solution

DHN exam 2 study guide 2024 questions and answers with complete solution Why are fats important in cooking? - Answer ️️ -flavor, texture, appearance, mouth feel, emulsifier Why are fats important in the body? - Answer ️️ -energy source, insulation, cushion, part of cell membrane, can be made into other substances Are lipids organic? - Answer ️️ -yes What are the 3 general categories of lipids? - Answer ️️ -phospholipids, triglycerides, and sterols Describe the parts of a...

DHN EXAM 2 STUDY GUIDE QUESTIONS AND ANSWERS| 2024 UPDATE CORRECTLY SOLVED Why are fats important in cooking? flavor, texture, appearance, mouth feel, emulsifier Why are fats important in the body? energy source, insulation, cushion, part of cell membrane, can be made into other substances Are lipids organic? yes What are the 3 general categories of lipids? phospholipids, triglycerides, and sterols Describe the parts of a triglyceride: glycerol + fatty acids 3 carbon sugar backbon...

DHN EXAM 2 STUDY GUIDE QUESTIONS AND ANSWERS| 2024 UPDATE CORRECTLY SOLVED Why are fats important in cooking? flavor, texture, appearance, mouth feel, emulsifier Why are fats important in the body? energy source, insulation, cushion, part of cell membrane, can be made into other substances Are lipids organic? yes What are the 3 general categories of lipids? phospholipids, triglycerides, and sterols Describe the parts of a triglyceride: glycerol + fatty acids 3 carbon sugar backbon...

DHN exam 2 study guide 2024 questions and answers with complete solution Why are fats important in cooking? - Answer ️️ -flavor, texture, appearance, mouth feel, emulsifier Why are fats important in the body? - Answer ️️ -energy source, insulation, cushion, part of cell membrane, can be made into other substances Are lipids organic? - Answer ️️ -yes What are the 3 general categories of lipids? - Answer ️️ -phospholipids, triglycerides, and sterols Describe the parts of a...

DHN 212 Exam 1 Study Guide Latest 2024 Graded A+ What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy What are at least five factors that influence a person's food choices? 1. Family 2. Childhood Experiences 3. Peers 4. Ethnic Background 5. Education 6. Occupation 7. Income What are the leading causes of death in the US? Which are related to di...