Dietary reference intakes - Study guides, Class notes & Summaries
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Popular textbooks 'Dietary reference intakes'
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Panel
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WGU: D440 - Health and Wellness Through Nutritional Science UPDATED Exam Questions and CORRECT Answers
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WGU: D440 - Health and Wellness Through 
Nutritional Science UPDATED Exam 
Questions and CORRECT Answers 
Which are the preferred reference values for evaluating diets in healthy people? - Correct 
ANSWER- Dietary reference intakes 
The nurse is helping a group of patients understand changes with aging. At what age do nutrient 
requirements change? - Correct ANSWER- 50 years 
What is the correct term for the discipline that applies nutrition science to promote human health 
and treat diseas...
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TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters.
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TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters. Minerals and water are organic molecules that yield energy in the human body. 
 
a. True 
 
b. False 
ANSWER: 
False 
POINTS: 
1 
DIFFICULTY: 
Bloom’s: Understand 
REFERENCES: 
1.2 The Nutrients 
QUESTION TYPE: 
True / False 
HAS VARIABLES: 
False 
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients 
and identify 
which are organic and which yield energy. 
DATE CREATED: 
3/11/...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK
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1. Minerals and water are organic and yield energy in the human body. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
2. An excess intake of protein will never lead to weight gain. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. 
 	a. 	True 
 	b. 	False 
ANSWER: 	True 
 
 
4. If people’s u...
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HUN 1201- Exam 1 questions with correct answers
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Nutrition CORRECT ANSWER-the scientific study of food and how it nourishes the body and influences health 
 
Goals of Healthy People 2020 CORRECT ANSWER-Attain high-quality lives free of preventable diseases, achieve health equity, create social and physical environment that promote good health, and promote quality of life. 
 
Dietary Reference Intakes (DRI) CORRECT ANSWER-a set of nutritional references values for the United States and Canada that applies to healthy people 
 
Recommended Dietar...
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: 6 dimensions of health 
 
Answer: 
 physical, social, intellectual, emotional, spiritual, envi- ronmental 
 
 
Q: Health literacy 
 
Answer: 
 the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions 
 
 
Q: An adequate eatin...
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NSG 502 Exam 3 With Correct Answers
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NSG 502 Exam 3 With Correct Answers...
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NTR 1010 Exam 1 All Answers Correct
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NTR 1010 Exam 1 All Answers Correct 
Which of the following causes of death is directly related to nutrition? Stroke 
Which of the following is a Healthy People 2020 objective? Increase the number of schools offering 
breakfast. 
What characteristic or class best describes a carbohydrate? organic, nutrient-yielding 
A scoop of premium ice cream has 5 grams of protein, 21 grams of carbohydrate, and 22 grams of fat. 
How many total calories will this provide? 302 calories 
Which food item w...
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C787 OA WGU NUTRITION EXAM 2022/2023 WITH 100% CORRECT ANSWERS
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When nutrition advocates become concerned that recommendations did not do enough to address prevention of chronic illnesses related diet, what policy changes were made? 
RDA's expanded into several DRI categories 
 
 
 
What is true about Daily Reference Intakes (DRIs)? 
Food labeling must include info about them. 
They differ depending on age and gender. 
 
 
 
 
 
 
00:39 
01:15 
What is always found on a nutrition label in the US? 
Serving size 
 
 
 
A healthful diet contains nutrient intak...
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