Espresso coffee - Study guides, Class notes & Summaries

What are the Ingredients for the regular chiller barrel? - Answer-Espresso Sugar Whole Milk What milk goes in a skinny latte? - Answer-Skim Hot and iced chai lattes are Classic drinks at 7 Brew, so they follow the same scoop rules as our hot and iced classic coffee drinks. True or False? - Answer-True What temp range should a "extra hot" drink be at? - Answer-175-180 What are the fill lines for a kids, small, medium, and large iced drinks be? - Answer-5, 8, 12, 16 What is the recipe for ...

7 brew brewista Test Questions And Answers The correct recipe for a large cherry lemon freeze. 2 scoops of cherry, fill to the 8 with concentrate, fill to the 16 with ice cream mix, full cup of ice. - ANS TRUE How many scoops of flavor go in a medium classic drinks - ANS 1 recipe for a large almond milk brunette Chiller - ANS 2 scoops brunette, 2 scoops chocolate, 4 espresso shots, fill to the 12 oz line. All hot, iced, and chai chillers get one scoop of flavor i...

Starbucks Barista Training Questions and Answers (Complete and Accurate) How long does it take to pull espresso shots? 18-23 seconds What is the black scoop used for? Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? Blonde coffee beans What and when do you brew coffee in the afternoons/nights? Pike coffee; every 30mins In the Morning what coffees get brewed and how often? Pike, Blonde, Dark; every 10 minutes until the end of peak hours. How many pumps of syrup do you use ...

cafe latte - - 30ml shot of espresso mixed with dense warm milk and a 10mm foam on top - traditionally served in glass barista - a trained espresso maker cappuccino - 30ml shot with 2/3 aerated milk - served with cup and saucer - crema should circle the dome of foam espresso - concentrated black coffee flat white - one shot with two thirds hot milk topped with 5mm of dense, stretched foam 150ml cup and saucer flatware - Relatively flat items of crockery such as plates and saucers. grou...

WHAT DOES THE WATER LEVEL INDICATOR SHOW? - WATER LEVEL INSIDE THE BOILER, BETWEEN MIN AND MAX INDICATORS WHAT ARE THE FOUR COMPONENTS OF THE BURR GRINDER? - HOPPER, BURRS, GRIND ADJUSTER, DOSER WHAT ARE THE THREE COMPONENTS OF A PORTAFILTER? - HANDLE, FILTER INSERTS, SINGLE OR DOUBLE SPOUTS WHAT ARE THE THREE COMPONENTS OF THE STEAMING EQUIPMENT? - STEAM WAND, STEAM VALVE, NOZZLE WHAT ARE THREE TYPES OF MILK USED FOR ESPRESSO BEVERAGES? - SOY, TRIM, FULL FAT WHAT DOES BLIND MEAN? - IT ...

1. Question: A company manager believes that a person's ability to be a leader is directly correlated to their zodiac sign. He never selects someone to chair a committee without first evaluating their zodiac sign. An irate employee sets out to prove her manager wrong. She claims that if zodiac sign truly makes a difference in leadership, then a random sample of 210 CEO's in our country would reveal a difference in zodiac sign distribution. She finds the following zodiac signs for her random sa...

Milk Steaming Basics - Around 100 F the tip should be submerged lower into the milk to being to STEAM; air incorporation will decrease, and milk is simply heated with steam wand and should swirl in a whirlpool motion Dosing Weight - Weight Dosing a specific amount relates with your filter basket size and your management of the grinder (grinding time) Espresso Grinder - Bean hopper Doser hopper Doser lever/mechanism Grind Changing mechanism on/off swich Grinding burrs *flat *conical ...

7 brew questions and answers already passed Original small drinks get how many flavor scoops? 1 scoop Original med & large drinks get how many flavor scoops? 2 scoops Double shot of espresso One shot tin full of espresso Pull Action of making a double shot Portafilter Filter that holds the coffee grinds and then attaches to the espresso machine Hopper Holds the coffee beans Tamping Compacting/compressing the coffee grinds so they're ready for the espresso machine How...

What is the recommended method for rinsing out chemicals from the espresso machine? - Backflush group head with clean water until detergent is rinsed out When referring to grinding coffee, what does retention refer to? - How much ground coffee remains in grinder between doses Workflow in direction of Customer Flow? (6 steps) - 1. Ordering Area/Register/Till 2. Grinder 3. Knockbox 4. Espresso Machine 5. Milk jugs/rinser, milk fridge 6. Drinks recieving area Darker Roasted Coffee (Roast ...

Exam Microeconomics, 17th Canadian Edition, 17e By Christopher Ragan (Test Bank Chapter 1 Economic Issues and Concepts 1.1 What Is Economics? 1) Which of the following statements provides the best definition of economics? A) The study of the most equitable distribution of scarce resources. B) The study of the use of scarce resources to satisfy unlimited human wants. C) The study of the production of goods and services. D) The study of the productive capacity of a nation's factors of...