Foil method - Study guides, Class notes & Summaries
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Food Manager Certification Exam Questions and Answers - Latest Updated 2023-2024 | Verified
- Exam (elaborations) • 21 pages • 2023
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Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - D. put the rice into shallow pans. 
A cook working for the local nursing home, wants to serve grilled salmon with 
Hollandaise sauce to the residents. What type of eggs must they ...
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College Math Placement Exam Prep (Latest 2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A
- Exam (elaborations) • 22 pages • 2024
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College Math Placement Exam Prep (Latest 2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A 
 
 
 
Question: 
Basic factoring 
Answer: 
factoring is backwards multiplication 
 
 
Question: 
GCF (Greatest Common Factor) 
Answer: 
the greatest common factor between terms 
 
 
Question: 
factoring x^2 + bx + c &how to start w/trinomial and end up w multiplication of 2 binomials 
Answer: 
use FOIL method 
Question: 
Proper fractions 
Answer: 
a fraction whose numerator is sm...
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Dental Materials Clinical Applications for Dental Assistants and Dental Hygienists 3rd Edition By W. Stephan Eakle -Test Bank
- Exam (elaborations) • 181 pages • 2023
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Chapter 01: Introduction to Dental Materials 
 
MULTIPLE CHOICE 
 
	1.	Until 1970, which of the following groups of dental auxiliaries were allowed to perform intraoral functions in all states? 
1. Dental hygienists 
2. Registered dental assistants 
3. Certified dental assistants 
4. On-the-job trained dental assistants 
a.	1, 2, 3, 4 
b.	1, 2, 3 
c.	1, 2 
d.	1 
 
 
ANS:	D 
Until 1970, only the dental hygienist was allowed to perform intraoral functions in all states. Although laws vary ...
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Indiana Cosmetology PSI Correct 100%
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Filler - ANSWERSWhat equalizes the porosity of the hair? 
 
Porosity test - ANSWERSWhat test involves holding a strand of hair with one hand while sliding the thumb and forefinger of the hand from end to scalp 
 
never mix color/perm/ relaxers in - ANSWERSmetal bowl 
 
what makes hair color oxidative - ANSWERShydrogen peroxide 
 
most standard developer - ANSWERS20 volume 
 
most common oxidative developer for permanent color - ANSWERS20 Volume 
 
what do you use to cancel out green - ANSWERSred...
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Food Protection Manager Certification Examination, Answered
- Exam (elaborations) • 21 pages • 2023
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Food Protection Manager Certification Examination, Answered-Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - C. Ground beef patties 
 
The first step in cooling a deep pan of rice is to.... 
 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pa...
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Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024
- Exam (elaborations) • 21 pages • 2023
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- $18.49
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Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024. Which food must be cooked to a minimum internal temperature of 155 degrees F. 
(68 C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the r...
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Indiana Cosmetology PSI Latest Version Graded A+
- Exam (elaborations) • 20 pages • 2024
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Indiana Cosmetology PSI Latest Version 
 
Graded A+ 
 
What equalizes the porosity of the hair? Filler 
 
What test involves holding a strand of hair with one hand while sliding the thumb and forefinger 
of the hand from end to scalp Porosity test 
 
metal bowl never mix color/perm/ relaxers in 
 
hydrogen peroxide what makes hair color oxidative 
 
20 volume most standard developer 
 
20 Volume most common oxidative developer for permanent color 
 
red what do you use to cancel out green 
 
1/2...
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AAA Food Protection Manager Certification Examination Guide 2024/2025
- Exam (elaborations) • 17 pages • 2024
- Available in package deal
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- $9.49
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Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 
C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - CORRECT ANSWER-D. put the rice into shallow...
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GMAT MATH ULTIMATE EXAM QUESTIONS AND ANSWERS
- Exam (elaborations) • 26 pages • 2024
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GMAT MATH ULTIMATE EXAM QUESTIONS AND ANSWERS 
 
Consecutive Integers - Answer-Even: 2n, 2n + 2, 2n + 4 
Odd: 2n + 1, 2n + 3, 2n + 5 
 
Properties of Zero - Answer-Zero is an even integer. 
Zero is neither positive nor negative. 
Zero is a multiple of every number. 
Zero is a factor of no number. 
 
FOIL Method with Quadratics with Roots - Answer-Use FOIL Method with Quadratics 
with Roots 
n − 4√n + 4 => (√n − 2) (√n − 2) => 
x2 − 4x + 4 
 
Similar Triangle Areas - Answer-Th...
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AAA Food Protection Manager Certification Examination Guide 2024/2025
- Exam (elaborations) • 17 pages • 2024
- Available in package deal
-
- $7.99
- + learn more
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 
C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - CORRECT ANSWER-D. put the rice into shallow...
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