Food handlers questions Study guides, Class notes & Summaries

Servsafe Manager 2024 Exam (Questions And Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which i...

Pesticides - Answer- include herbicides, insecticides, fungicides, rodenticides, and many other substances used to kill, harm, or repel pests. General Use Pesticides - Answer- may be bought over the counter without a pesticide license. Restricted Use Pesticides (RUPs) - Answer- are a category of products that pose a higher risk to people, animals, or the environment. They can only be purchased by a person with a pesticide license; use requires supervision by a licensed applicator. Pestic...

Walmart Food/Safety Test Questions And Answers Real Quiz 2023 What symptom requires a food handler to be excluded from the operation? Jaundice What should staff do when receiving a delivery of food and supplies? visually inspect all food items Single use gloves are not required when... washing produce what myst food handlers do when handling ready-to-eat food? wear single use gloves What symptom can indicate a customer is having an allergic reaction? wheezing or shortness of breath ...

Texas Food safety Managers Test Questions and Answers Passed with 100% What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom ...

California QAL Test Questions & Answers (Graded A+) California QAL Test Questions & Answers (Graded A+) What do State and Federal Pesticide laws regulate? - ANSWER - the manufacture, sale, transportation, and use of pesticides What is the national level regulatory agency? - ANSWER - U.S. EPA What is the California Pesticide regulatory agency? - ANSWER - Department of Pesticide Regulation (DPR) Which agency gave a mandate to EPA? - ANSWER - Federal Insecticide, Fungicide, and Rodenti...

"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass The three types of hazards that make food unsafe - Correct Answer ️️ -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Correct Answer ️️ -Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Correct Answer ️️ -Chemical A food handler cleans dirty dishes using ho...

Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eatin...

ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which food item is ideal for bacterial growth? a. tortilla chips b. canned chili peppers c. jar of salsa d. sour cream ~ Answer: d. sour cream 2. Which is a physical hazard? a. bacteria b. fungi c. parasite d. bone ~ Answer: d. bone 3. A food handler cleans up a spill. What shoul...

e Food Handlers Questions and Answers Already Passed When the refrigerator stops working, what should you do? Check the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator. Who is responsible for making sure that food is prepared and served safely? the Manager (the PIC) What is the proper way to use a thermometer? Stick it in the food deeply in the center and measure in several places. Af...

Iowa Pesticide Applicator Exam Questions With Correct Answers Intro: Types of pesticide applicators in Iowa - CORRECT ANSWERS Commercial Applicators (another person for compensation); Public Applicators (as employee govt agencies); Noncommercial Applicators (property owned, rented, or leased by the applicator or the applicator's employer); Private Applicators (agricultural); Certified Handlers (preparing, mixing, or loading pesticides) Intro: Describe certification...

Food Handlers Quiz Questions And Answers 100% Correct 2024 Food Handlers Quiz Questions And Answers 100% Correct 2024 After using a meat slicer, you should: Spray it with all-purpose cleaner and water rinse Wipe it down with clean cloth and bleach water Wash it with soapy water and rinse with water Wash it with soapy water, rinse, and sanitize Wash it with soapy water, rinse, and sanitize Before touching prepared food with your hands, you must: Use an alcohol-based hand sanitizer Wip...