Food protection nyc - Study guides, Class notes & Summaries
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Food Protection Course Answers Quiz Lesson 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, & 13 / NYC Food Protection Course Lesson 1 Answers Updated 2023-2024 Latest Version
- Exam (elaborations) • 11 pages • 2023
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Food Protection Course Answers Quiz Lesson 1, 
2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, & 13 / NYC Food 
Protection Course Lesson 1 Answers Updated 
2023-2024 Latest Version
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Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct
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Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct 
 
Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? 
 
 
Answer: 
Must first have permission from the nyc dohmh 
 
 
 
Q: Dry foods should 
 
 
Answer: 
Be dry (no moisture), no contamination, no rodent marks 
 
 
 
Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? 
 
 
Answer: 
When the product is used up 
 
 
 
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update 
 
QUESTION 
Food held under refrigeration must be at or below: 
 
 
Answer: 
41°F 
 
 
 
QUESTION 
Food workers sick with an illness that can be transmitted by contact with food or through food should be: 
 
 
Answer: 
At home 
 
 
 
QUESTION 
Foods can be kept uncovered during the cooling step 
 
 
Answer: 
True 
 
 
 
QUESTION 
Foods in modified atmosphere packages provide ideal conditions for the growth of: 
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NYC Food Protection Course 2023 - Questions and Answers
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NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...
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NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions
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All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation 
 
During an inspection, inspectors must be given access to correct answer: all areas of the food establishment 
 
Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...
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NYC FOOD PROTECTION COURSE EXAM 2024 WITH 100% CORRECT ANSWERS
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All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - correct answer True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. - correct answer True 
 
Obstruction or interference with Health Inspectors in the performance of their duties may result in the c...
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Starbucks Food Safety Exam Questions And Answers With Verified Quiz
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Starbucks Food Safety Exam Questions And Answers With Verified Quiz 
 What must all food service establishments have? All food service establishments must have a current and valid permit issued by the NYC Health Department. 
 
Do health inspectors have the right to inspect, while it's in operation? Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment durin...
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NYC Food Protection Course 2023 - Questions and Answers
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All food service establishments must have - Answer - a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? - Answer - as long as it is in operation 
 
During an inspection, inspectors must be given access to - Answer - all areas of the food establishment 
 
Who is required to have a Food Protection Certificate. - Answer - supervisors of all food service establishments
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NYC Food Protection Course Exam | Study Questions and Answers Graded A+ | Latest 2024/2025
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NYC Food Protection Course Exam | Study Questions and Answers Graded A+ | Latest 2024/2025 
 
NYC Food Protection Course Exam | Study Questions and Answers Graded A+ | Latest 2024/2025
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NYC Food Protection Course Exam | Questions and Verified Answers | 2024/2025 Guide
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NYC Food Protection Course Exam | Questions and Verified Answers | 2024/2025 Guide 
 
NYC Food Protection Course Exam | Questions and Verified Answers | 2024/2025 Guide
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