Foodborne intoxication - Study guides, Class notes & Summaries
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Limited Food Managers Course Certification Exam Questions With Correct Answers
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How long is a Suffolk County Food Service Permit valid for? - Answer 1 year 
 
Who does the Food Manager's certificate belong to? - Answer the individual completing the class 
 
Where must the Food Manager's certificate be posted? - Answer visible to your patrons 
 
4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years 
 
True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer False 
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TAP Series: Food Safety Training Exam Questions and Answers 100% Pass
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TAP Series: Food Safety Training Exam 
Questions and Answers 100% Pass 
Which cleaning product is required to stop cross-contact of allergen foods: - Correct 
Answer ️️ -Detergent 
In the three-sink manual ware washing process, the detergent wash water must be ___ 
or higher: - Correct Answer ️️ -110F 
Ware wash machines that use hot whater to sanitize must have a minimum hot water 
temperature of: - Correct Answer ️️ -180F 
Eggs are inspected by which federal agency: - Correct Answe...
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Food Service Manager Certification Exam| 100% Correct Questions and Verified Answers | Grade A (Latest 2024/ 2025 Update)
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Food Service Manager Certification Exam| 100% Correct Questions and Verified Answers | Grade A (Latest 2024/ 2025 Update) 
 
 
Q: What are two bacteria most associated with foodborne infection? 
 
 
Answer: 
Salmonella and E. Coli 
 
 
 
Q: What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? 
 
 
Answer: 
Foodborne intoxication 
 
 
 
Q: What type of foodborne illness may occur from consuming foods that contain...
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in 
a food; toxins may also be produced by chemicals, heavy metals, or other substances 
-most common are staph and clostridium 
three main areas of food safety and sanitation -time and temp 
-heat and cold 
-handwashing/ware-washing(plates and etc) 
poultry cooked to and internal temp of 165 for 15 seconds 
ground...
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Food Manager Certification Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER 1.
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Food Manager Certification 
 
 
Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
 
 
2 foodborne illness - ANSWER 1. infection 
2. contamination 
 
 
 
foodborne infection - ANSWER produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed ...
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Food Manager Exam 2024/25
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Food Manager Exam 2024/25 
 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER Over 76 million people 
 
 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER Over 325,000 people 
 
 
 
According to Centers for Disease Control and Prevention (CDC), each year ho...
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Premier Food Safety Food Manager Certification Study Guide: Latest Updated A+ Guide Solution
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foodborne infection 
(Ans- delayed onset- up to 72 hours; salmonella and E.Coli are examples 
 
foodborne intoxication 
(Ans- from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 
 
3 areas of food safety and sanitation 
(Ans- Time and Temperature (T&T), Heat and Cold, Washing of hands and ware-washing 
 
PIES (high risk populations) 
(Ans- pregnant/nursing, infants/children, elderly, sys...
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CP-FS Practice Test 7,8,10 with 100% correct answers
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What occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. 
4 
Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. 
 
 
 
An employee has nasal discharge. What is the appropriate response? 
1. Exclude the employee from the premises. 
2. Send the employee to the doctor. 
3. Monitor the employee to make s...
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Food Manager Exam: Question & Answers: Latest Updated A+ Score Solution
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According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? 
 (Ans- Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? 
 (Ans- Over 325,000 people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? 
(Ans- Over 5,000 people 
 
What are the two types...
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Food Manager Exam/Answered/A+ Rated/2024
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Food Manager Exam/Answered/A+ Rated/2024 
According to Centers for Disease Control and Prevention (CDC), each year how 
many people become sick due to foodborne illnesses? 
Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how 
many people are hospitalized due to foodborne illnesses? 
Over 325,000 people 
According to Centers for Disease Control and Prevention (CDC), each year how 
many people die due to foodborne illnesses? 
Over 5,000 people 
W...
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