Fos 3042 - Study guides, Class notes & Summaries
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FOS 3042 EXAM 2 REVIEW, FOS EXAM 2 QUESTION BANK, FOS3042 EXAM 2 (QUIZ 5-7) QUESTIONS & ANSWERS RATED 100% CORRECT!!
- Exam (elaborations) • 18 pages • 2024
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FOS 3042 EXAM 2 REVIEW, FOS EXAM 2 QUESTION BANK, FOS3042 EXAM 2 (QUIZ 5-7) QUESTIONS & ANSWERS RATED 100% CORRECT!!
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FOS 3042 Final Exam Study Latest 2024 with complete solution
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FOS 3042 Final Exam Study Latest 2024 with complete solution
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FOS 3042 EXAM 1 QUESTION BANK | 101 QUESTIONS | WITH COMPLETE SOLUTIONS!!
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FOS 3042 EXAM 1 QUESTION BANK | 101 QUESTIONS | WITH COMPLETE SOLUTIONS!!
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FOS 3042 Final Exam UPDATED Exam Questions and CORRECT Answers
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FOS 3042 Final Exam UPDATED Exam 
Questions and CORRECT Answers 
Which is one of the macronutrients? 
a. Vitamins 
b. Phytochemicals 
c. Carbohydrates 
d. All of the above - CORRECT ANSWER- Carbohydrates
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FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 (Quiz 5-7) Complete Questions And Verified Answers A+
- Exam (elaborations) • 14 pages • 2024
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FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 (Quiz 5-7) Complete Questions And Verified Answers A+
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FOS 3042 Final Exam UPDATED ACTUAL Exam Questions and CORRECT Answers
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FOS 3042 Final Exam UPDATED ACTUAL 
Exam Questions and CORRECT Answers 
Effective packaging for food products can be made with - CORRECT ANSWER- An 
understanding of man-made solid materials 
Which of the following categories from the food manufacturing industry is not represented in 
MyPlate? - CORRECT ANSWER- Sugar and confectionery products
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FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 (Quiz 5-7)
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FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 (Quiz 5-7)
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FOS 3042 Exam 1 Review, FOS 3042 Exam 1 Question Bank Complete Questions And Verified Answers A+
- Exam (elaborations) • 12 pages • 2024
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FOS 3042 Exam 1 Review, FOS 3042 Exam 1 Question Bank Complete Questions And Verified Answers A+
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FOS 3042 Final Exam ACTUAL Exam Questions and CORRECT Answers
- Exam (elaborations) • 16 pages • 2024
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FOS 3042 Final Exam ACTUAL Exam 
Questions and CORRECT Answers 
Air drying is a method used to - CORRECT ANSWER- dehydrate foods 
What is the quality defect associated with a hard layer on the outside of foods when 
undergoing 
dehydration? - CORRECT ANSWER- case hardening 
Which of the following is a factor associated with the drying rate of food? - CORRECT 
ANSWER- air velocity
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FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 (Quiz 5-7)
- Exam (elaborations) • 14 pages • 2024
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FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 (Quiz 5-7)
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