Fssm cnp rd exam prep - Study guides, Class notes & Summaries

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FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS SCORED A+
  • FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS SCORED A+

  • Exam (elaborations) • 41 pages • 2024
  • FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS SCORED A+
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FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS 2024
  • FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS 2024

  • Exam (elaborations) • 33 pages • 2024
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  • FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS 2024 The rich, red pigment on the surface of cut meats, comes primarily from: A. Oxymyoglobin B. Myoglobin C. Hemoglobin D. Metmyoglobin - ANSWER-A. Oxymyoglobin Both hemeglobin and myoglobin are present in meat, although myoglobin produces 75% of the color seen in meats. Plain myoglobin is a purplish-red and meat remains that color when it is fresh and has avoided contact with the air. In the presence of air, myoglobin will add two oxygen ato...
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