Hesisaunders - Study guides, Class notes & Summaries

HESI/Saunders Review A nurse is assigned to care for a client with chronic renal failure who is undergoing hemodialysis through an internal arteriovenous (AV) fistula in the right arm. Which of the following interventions should the nurse implement in caring for the client? Select all that apply. A) Assessing the radial pulse in the right extremity B) Using the left arm to take blood pressure readings C) Drawing predialysis blood specimens from the left arm D) Assessing the area over the AV fis...

HESI/Saunders Module 7: Basic Care and Comfort New Questions and Answers Verified 100%

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The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. a. Spaghetti with fresh tomatoes b. Boiled lobster with baked potato c. Grilled chicken with turnip greens d. Instant hot cereal with bacon e. Tomato soup with a ham sandwich Correct Answer-a. Spaghetti with fresh tomatoes c. Grilled chicken with turnip greens Rational...

HESI/Saunders Module 7: Basic Care and Comfort Questions With Complete Solutions

HESI/Saunders Online Review For The NCLEX-RN Exam (Developmental Stages And Transitions)- Qs And As

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HESI/Saunders Module 7: Basic Care and Comfort New Questions and Answers Verified 100% The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. a. Spaghetti with fresh tomatoes b. Boiled lobster with baked potato c. Grilled chicken with turnip greens d. Instant hot cereal with bacon e. Tomato soup with a ham sandwich a. Spaghet...

HESI/Saunders Module 7: Basic Care and Comfort exam with 100Questions and Verified Answers | 100% Correct |2024 Grade A+

HESI/Saunders Module 7: Basic Care and Comfort New Questions and Answers Verified 100% The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. a. Spaghetti with fresh tomatoes b. Boiled lobster with baked potato c. Grilled chicken with turnip greens d. Instant hot cereal with bacon e. Tomato soup with a ham sandwich - Answer ...