Hmgt 2460 exam Study guides, Class notes & Summaries

Fat-soluble vitamins - A, D, E, K Water-soluble vitamins - B vitamins and vitamin C Major minerals - calcium, chloride, magnesium, phosphorus, potassium, sodium, sulfur Trace minerals - essential mineral nutrients the human body requires in relatively small amounts (less than 100 milligrams per day); sometimes called microminerals. iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium Ultra trace minerals - Minerals we need to consume in amounts less than 1 mg per day alum...

HMGT 2460 Unit 1 Exam - Questions and Answers There are 6 groups of nutrients found in foods that are critical to human growth and function. Which of the following are correct? Carbohydrates, fats/oils, proteins, vitamins, minerals, water Which of the following nutrients is the primary source of fuel for our bodies, particularly the brain? Carbohydrates Which nutrient is insoluble in water, is composed of carbon, hydrogen and oxygen, and is an important energy source during rest and low intens...

HMGT 2460 Unit 2 Exam - Questions and Answers Before the body can use protein from the diet, it must be digested into amino acids. What enzyme begins breaking proteins into single amino acids and shorter polypeptides? Pepsin In what organ does hydrochloric acid begin the chemical digestion of protein? Stomach Proteins can uncoil and lose their shape during processing and cooking. An example is when the white of an egg changes from the clear liquid form to the white firm form during cooking. Wh...

HMGT 2460 Unit 3 Exam - Questions and Answers A vitamin D deficiency causes a bone-deforming disease in children called what? Rickets Which vitamin is a coenzyme for the production of proteins involved in the clotting of blood and in bone metabolism? Vitamin K Fluoride, a trace mineral, assists in the development and maintenance of our teeth and bones. Too much fluoride can result in what? Fluorosis How much of our body's phosphorus is stored in our bones? 85% Common food sources of Magnesium...

HMGT 2460 Unit 1 Exam Questions and Answers | Latest Version | 2024/2025 | Already Passed | A healthful diet is important to good health and is adequate, moderate, balanced, varied and nutrient-dense. What is a balanced diet? One that contains combinations of foods that provide proper proportions of nutrients A set of principles developed by the USDA and the US Department of Health and Human Services to assist Americans in designing a healthful diet and lifestyle. Dietary Guidelines...

HMGT 2460 Unit 3 Exam Questions and Answers | Latest Version | Graded A+ A deficiency of Vitamin D in adults can result in what? Osteomalacia or Osteoporosis A Selenium deficiency can cause a heart disorder. This disorder is named after a province in China and is called which of the following? Keshan Disease A symptom of toxicity when taking supplements can include flushing. Which of the following vitamins can cause this burning and tingling sensation if taking large doses? Niaci...

Nutrition Science Exam 1 good one! HMGT 2460. Exam Questions with accurate answers. Rated A+ Which of the following statements best describes the science of nutrition? Answers: a. It is an old science that evolved over the centuries b. It studies how we use food to nourish our bodies c. It is the study of nutrients, exercise, and fitness - -b This type of disease develops slowly over a long period of time. Answers: a. chronic b. acute c. infectious - -A Pellegra is an infect...

HMGT 2460 Final Exam Questions and Answers | Latest Version | 2024/2025 | Graded A+ | Abby is about to graduate from college and has decided to make some positive diet changes. She learned to read Nutrition Facts on food labels while taking a nutrition class. She also learned that Nutrition Facts can be used to build a healthy diet. Discuss ways that Abby could use Nutrition Facts on food labels to make wiser food choices and eat a healthier diet. -Keep these low: saturated fats, tran...