Hnf 150 final exam - Study guides, Class notes & Summaries
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HNF 150 Final Exam Latest Version Already Graded A
- Exam (elaborations) • 28 pages • 2024
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HNF 150 Final Exam Latest Version 
Already Graded A 
Acceptable Macronutrient Distribution Ranges (AMDR) values for carbs, fats and proteins 
expressed as percentages of total daily calorie intake; ranges of intakes set for the energyyielding 
nutrients that are sufficient to provide adequate total energy and nutrients while 
reducing the risk of chronic diseases. 
Acid-base balance maintenance of the proper degree of acidity in each of the body'd fluids. 
Adequate Intakes (AI) AI's are the nu...
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MSU HNF 150 Final Exam Study Guide- Ekstrom Latest Update Graded A
- Exam (elaborations) • 42 pages • 2024
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MSU HNF 150 Final Exam Study Guide- 
Ekstrom Latest Update Graded A+ 
(body basics) 1.List the order of the components of the digestive tract and the main digestive 
actions taking place in each. -oral cavity: breakdown of food by mastication (chewing) 
-esophagus: allows passage of food to the stomach 
-stomach: secretes acids and enzymes that digest food 
-small intestine: digestion of food and absorption of nutrients and minerals 
-large intestine: processes indigestible food material(chyme) ...
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MSU HNF 150 final exam 2024 with 100% correct answers
- Exam (elaborations) • 25 pages • 2024
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(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - correct answer -foods rich in nutrients relative to their energy content (calories), usually whole foods 
-higher nutrients and lower calories=nutrient dense 
 
2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calculations using these values. - correct answer 
hyd...
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MSU HNF 150 final exam 2024 with 100% correct answers
- Exam (elaborations) • 25 pages • 2024
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- $16.49
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(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - correct answer -foods rich in nutrients relative to their energy content (calories), usually whole foods 
-higher nutrients and lower calories=nutrient dense 
 
2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calculations using these values. - correct answer 
hyd...
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MSU HNF 150 final exam study guide-ekstrom | Questions with 100% Correct Answers | Verified | Updated 2024
- Exam (elaborations) • 58 pages • 2024
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- $12.99
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MSU HNF 150 final exam study guide-ekstrom | Questions with 100% Correct Answers | Verified | Updated 2024
Make study stress less painful
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HNF 150 Final Exam Questions and answers latest update 2024
- Exam (elaborations) • 19 pages • 2024
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HNF 150 Final Exam Questions and answers latest update 2024
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MSU HNF 150 Final Exam Study Guide-Ekstrom Questions With Complete Solutions
- Exam (elaborations) • 20 pages • 2023
- Available in package deal
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MSU HNF 150 Final Exam Study Guide-Ekstrom Questions With Complete Solutions
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MSU HNF 150 final exam study guide-ekstrom Questions And Answers Rated A+
- Exam (elaborations) • 24 pages • 2024
- Available in package deal
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(body basics) 1.List the order of the components of the digestive tract and the main digestive actions 
taking place in each. - Answer--oral cavity: breakdown of food by mastication (chewing) 
-esophagus: allows passage of food to the stomach 
-stomach: secretes acids and enzymes that digest food 
-small intestine: digestion of food and absorption of nutrients and minerals 
-large intestine: processes indigestible food material(chyme) after most nutrients are absorbed in small 
intestine 
-rectu...
-
MSU HNF 150 final exam study guide with Complete Solutions
- Exam (elaborations) • 19 pages • 2023
- Available in package deal
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- $12.99
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MSU HNF 150 final exam study guide with Complete Solutions
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MSU HNF 150 final exam study guide with Complete Solutions
- Exam (elaborations) • 41 pages • 2023
- Available in package deal
-
- $12.49
- + learn more
MSU HNF 150 final exam study guide with Complete 
Solutions 
(nutrition basics) 1. Understand the concept of nutrient density and state 
how it can be used to determine the healthfulness of foods - ANSWER- 
foods rich in nutrients relative to their energy content (calories), usually 
whole foods 
-higher nutrients and lower calories=nutrient dense 
2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) 
for carbohydrate, protein, fat, and alcohol. Be able to do simple calc...
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