Hnf 150 msu - Study guides, Class notes & Summaries
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HNF 150 MSU Exam 3 Questions And Answers Rated A+ New Update Assured Satisfaction
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major organ through which water is lost - Answer skin 
which is not a sign of dehydration? 
thirst 
increased urination 
shock 
pale skin - Answer increased urination 
which of the following is not a good source of zinc? 
milk 
beef 
shellfish 
potatoes 
poultry - Answer potatoes 
What impairs iron absorption? - Answer phyates 
which of the following is associated with increased iron absorption? - Answer vitamin C 
T/F: acceleration of Ca losses from bones is a potential result of low potassium ...

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HNF 150 MSU Exam 1 With 100% Correct Answers 2023
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HNF 150 MSU Exam 1 With 100% Correct Answers 2023

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HNF 150 MSU Exam 1 Latest Update Graded A+
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HNF 150 MSU Exam 1 Latest Update 
 
Graded A+ 
 
Nutrient Densiy Nutrient dense food has more nutrients, fewer carbs 
1. Vitamins 
2. Minerals 
3. Complex Carbs 
 
Six types of nutrients Water 
Carbs 
Protein 
Lipids 
Vitamins 
Minerals 
 
Nutrient Energy Yield Carbs = 4kcal/gram 
Protein = 4kcal/gram 
Lipids = 9kcal/gram 
**Alcohol = 7kcal/gram 
 
Nutritious Diet characteristics 1. Adequacy 
2. Balance 
3. Calorie Control 
4. Moderation 
5. Variety 
 
Whole food Food with as little processing a...

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MSU HNF 150 Exam 2 Questions With 100% Correct Answers 2023
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MSU HNF 150 Exam 2 Questions With 100% Correct Answers 2023

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HNF 150 MSU Exam 3 Questions And Answers 2023/2024
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HNF 150 MSU Exam 3 Questions And Answers 2023/2024 
major organ through which water is lost - CORRECT ANS-skin 
which is not a sign of dehydration? 
thirst 
increased urination 
shock 
pale skin - CORRECT ANS-increased urination 
which of the following is not a good source of zinc? 
milk 
beef 
shellfish 
potatoes 
poultry - CORRECT ANS-potatoes 
What impairs iron absorption? - CORRECT ANS-phyates 
which of the following is associated with increased iron absorption? - CORRECT ANS-vitamin C 
T/F:...

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HNF 150 MSU Exam 3 Complete Solutions
- Exam (elaborations) • 17 pages • 2024
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HNF 150 MSU Exam 3 Complete Solutions 
Major organ through which water is lost ️️skin 
which is not a sign of dehydration? 
thirst 
increased urination 
shock 
pale skin ️️increased urination 
Which of the following is not a good source of zinc? 
milk 
beef 
shellfish 
potatoes 
poultry ️️potatoes 
What is the role of water in the body? 
Water is essential for maintaining hydration, regulating body temperature, transporting nutrients, 
removing waste, and supporting ...

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HNF 150 MSU Exam 3 Questions & Answers Already Passed!!
- Exam (elaborations) • 12 pages • 2024
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PatrickKaylian
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major organ through which water is lost - Answer-skin 
which is not a sign of dehydration? 
thirst 
increased urination 
shock 
pale skin - Answer-increased urination 
which of the following is not a good source of zinc? 
milk 
beef 
shellfish 
potatoes 
poultry - Answer-potatoes 
What impairs iron absorption? - Answer-phyates 
which of the following is associated with increased iron absorption? - Answer-vitamin C 
T/F: acceleration of Ca losses from bones is a potential result of low potassium ...

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HNF 150 MSU Exam 1 Verified Guide
- Exam (elaborations) • 13 pages • 2024
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HNF 150 MSU Exam 1 Verified Guide 
Nutrient Densiy ️️Nutrient dense food has more nutrients, fewer carbs 
1. Vitamins 
2. Minerals 
3. Complex Carbs 
Six types of nutrients ️️Water 
Carbs 
Protein 
Lipids 
Vitamins 
Minerals 
Nutrient Energy Yield ️️Carbs = 4kcal/gram 
Protein = 4kcal/gram 
Lipids = 9kcal/gram 
**Alcohol = 7kcal/gram 
What is the main role of carbohydrates in the body? 
Carbohydrates provide energy for the body, particularly for the brain and muscle...
HNF 150 MSU EXAM 3 (ACTUAL) 2024 QUESTIONS AND ANSWERS

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HNF 150 MSU Exam 1 Questions & Answers 2024/2025
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HNF 150 MSU Exam 1 Questions & Answers 2024/2025 
 
Nutrient Densiy - ANSWERSNutrient dense food has more nutrients, fewer carbs 
1. Vitamins 
2. Minerals 
3. Complex Carbs 
 
Six types of nutrients - ANSWERSWater 
Carbs 
Protein 
Lipids 
Vitamins 
Minerals 
 
Nutrient Energy Yield - ANSWERSCarbs = 4kcal/gram 
Protein = 4kcal/gram 
Lipids = 9kcal/gram 
**Alcohol = 7kcal/gram 
 
Nutritious Diet characteristics - ANSWERS1. Adequacy 
2. Balance 
3. Calorie Control 
4. Moderation 
5. Variety 
 
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