Microflora - Study guides, Class notes & Summaries

NUR 529 Exam 3 Set Test Questions And Revised Correct Answers | Already Passed 1. Gut microflora - ANSWER : Metabolic activities that salvage energy and absorbable nutrients, trophic effects on intestinal epithelial cells, and protection against invasion by pathogenic organisms. 2. Colonic microflora - ANSWER : Fermentation of undigestible dietary residue and endogenous mucus, synthesis of vitamin K, and absorption of calcium, magnesium, and iron. 3. Vitamin K - ANSWER : Synth...

Test bank For Microbiology Fundamentals A Clinical Approach, 4th Edition by Marjorie Kelly Cowan | All Chapters 1-22 | Complete Latest Version 2024. Microbiology Fundamentals: A Clinical Approach, 4e (Cowan) Chapter 1 Introduction to Microbes and Their Building Blocks 1) When humans manipulate the genes of microorganisms, the process is called . A) bioremediation B) genetic engineering C) epidemiology D) immunology E) taxonomy Answer: B Section: 01.01 Topic: Microbial Roles; Basics of...

NUR529 Exam 3 - Set Test Questions And Revised Correct Answers | Already Passed What is the gut microflora? - ANSWER : A diverse bacterial community in the gut. What are the major functions of the gut microflora? - ANSWER : Metabolic activities, trophic effects, and protection against pathogens. Why do the stomach and small intestine contain only a few species of bacteria? - ANSWER : Due to acidic and propulsive luminal contents. What factors influence the colonization of the G...

ANSC 3270 Exam what is a nutritionist driven by? - ANSWER-need to precisely match nutrient supply w/requirements at least cost, improve efficiency of production, assure environmental sustainability, and maximize net income, assuming a functional and healthy gut w/stable and normal microflora limitations of young gut biology - ANSWER-inadequate endogenous enzyme secretion reduced absorptive capacity inadequate HCl acid secretion inadequate

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

NUR 529 Exam 3 With Correct Answers...

Refined - refers to foods that have undergone processing that changes or removes various components of the original food unrefined - foods eaten either just as they are found in nature or with only minimal processing, such as cooking whole- grain product - entire kernel: bran, germ, and endosperm endosperm - which part of the grain kernel do refined grains contain enrichment - addition to the food of specific amounts of nutrients to replace those lost during processing iron, riboflavin, ...

Microbiology Fundamentals: A Clinical Approach, 3e (Cowan 2018) Chapter 1 Introduction to Microbes and Their Building Blocks 1) When humans manipulate the genes of microorganisms, the process is called . A) bioremediation B) genetic engineering C) epidemiology D) immunology E) taxonomy Answer: B Section: 01.01 Topic: Microbial Roles; Basics of Genetic Engineering Bloom's: 01. Remember ASM Topic: Module 04 Information Flow ASM Objective: 04.05 Cell genomes can be manipulated to a...

What is the gut microflora? o :## A diverse bacterial community in the gut. What are the major functions of the gut microflora? o :## Metabolic activities, trophic effects, and protection against pathogens. Why do the stomach and small intestine contain only a few species of bacteria? o :## Due to acidic and propulsive luminal contents. What factors influence the colonization of the GI tract? o :## Passage through birth canal, diet, neonatal care, stress, pH, and immunologic status. What...

NURS 5315 Gastrointestinal Module 9 (GI System Anatomy and Physiology) .Discuss the effects of aging on the gastrointestinal tract.  Age related changes in the GI tract begins at age 50  Tooth enamel and dentin wear down→ more vulnerable to cavities  Teeth are lost as a result of: o Periodontal (gum) disease o Recession of gums o Osteoporotic bone changes o Brittle roots that fracture easily  Taste buds decline in number  Sense of smell diminishes  Sense of taste de...