Myplate - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Myplate? On this page you'll find 1475 study documents about Myplate.
Popular textbooks 'Myplate'
All 1.475 results
Sort by
-
Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
- Exam (elaborations) • 221 pages • 2023
-
- $19.99
- 8x sold
- + learn more
Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...
-
New Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters
- Exam (elaborations) • 40 pages • 2023 Popular
-
- $20.49
- 2x sold
- + learn more
Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters 
 
 
 
 
 
 
 
 
 
 
 
 
 
Fill in the Blank Questions 
2-1 
 
Chapter 02 
Guidelines for Designing a Healthy Diet 
 
1. Alan has been hospitalized and you are concerned about his nutritional status. The five 
ways you would attempt to assess his nutritional status would be to take anthropometric 
measurements, determine economic status, and do a biochemical evaluation, clinical...
-
Exam 1: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) Chamberlain QUESTION
- Exam (elaborations) • 26 pages • 2024
- Available in package deal
-
- $10.99
- 1x sold
- + learn more
Exam 1: NR228 / NR 228 Nutrition Guide 
with Questions and Verified Answers| 100% 
Correct | Grade A (2024/2025 Update) Chamberlain 
 
QUESTION 
6 nutrient categories 
 
Answer: 
 carbs protein 
lipids vitamins minerals water 
 
 
QUESTION 
 factors of food selection 
 
Answer: 
 food liking food preference 
food choice 
 
 
QUESTION 
 MyPlate 
 
Answer: 
 internet-based interactive tool providing recommendation based on age, sex, activity 
 
 
QUESTION 
 4 themes of MyPlate 
 
Answer: 
...
-
Straighterline Introduction to Nutrition Quizzes (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 22 pages • 2024
- Available in package deal
-
- $10.99
- 1x sold
- + learn more
Straighterline Introduction to Nutrition Quizzes (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: A comparison of the kilocalorie content of a food to the weight of that food is 
 
 
Answer: 
energy density 
 
 
 
Q: When using MyPlate to choose fruits and vegetables, one should include a vitamin C source such as citrus fruit and a dark green vegetable each day, as a source of 
 
 
Answer: 
Vitamin A 
 
 
 
Q: Tina is consuming 15 mg of iron per day. Her RDA is 1...
-
NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
- Exam (elaborations) • 487 pages • 2023
-
- $23.64
- 2x sold
- + learn more
nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
And that's how you make extra money
-
The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
- Exam (elaborations) • 268 pages • 2023
-
- $27.69
- 12x sold
- + learn more
Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
-
JERSEY COLLEGE NUTRITION FINAL STUDY QUESTIONS AND ANSWERS 2022/2023 SCORE A+
- Exam (elaborations) • 10 pages • 2023
-
- $7.99
- 5x sold
- + learn more
JERSEY COLLEGE NUTRITION FINAL STUDY QUESTIONS AND ANSWERS 2022/2023 SCORE A+ 
Along with weight reduction, what vitamins are recommended to help with bone health? - Correct Answer Vitamin C 
 
Loss of muscle mass can be halted or reversed with which of the following? - Correct Answer Strength gaining exercises 
 
A 79 year old client has been admitted to a long tern care facility that follows a liberal diet approach. The client has a long history of high cholesterol and desire a low cholesterol...
-
SCI 228 Week 1 Lab Assignment myplate Plan 2024
- Exam (elaborations) • 5 pages • 2024
- Available in package deal
-
- $16.09
- + learn more
SCI 228 Week 1 Lab Assignment myplate Plan 2024/SCI 228 Week 1 Lab Assignment myplate Plan 2024/SCI 228 Week 1 Lab Assignment myplate Plan 2024/SCI 228 Week 1 Lab Assignment myplate Plan 2024
-
Nutrition Concepts and Controversies MyPlate Update 12th Edition By Frances Sizer - Test Bank
- Exam (elaborations) • 245 pages • 2023
-
- $31.07
- + learn more
Test Bank For Nutrition Concepts and Controversies MyPlate Update 12th Edition By Frances Sizer 
 
 
Complete Test Bank
-
Portage Learning BIOD 121 Essentials in Nutrition Final Exam
- Exam (elaborations) • 18 pages • 2023
-
- $12.00
- 1x sold
- + learn more
T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True 
 
T/F: Nutrition is the science that links foods to health and disease. - True 
 
Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry 
 
Considering the physiology as you eat, (1) explain what hormones are relea...
Did you know that on average a seller on Stuvia earns $82 per month selling study resources? Hmm, hint, hint. Discover all about earning on Stuvia