Nr228 - Study guides, Class notes & Summaries

Exam 1: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) Chamberlain QUESTION 6 nutrient categories Answer: carbs protein lipids vitamins minerals water QUESTION factors of food selection Answer: food liking food preference food choice QUESTION MyPlate Answer: internet-based interactive tool providing recommendation based on age, sex, activity QUESTION 4 themes of MyPlate Answer: ...

Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain Q: Thiamine (B1) function: Coezyme in energy metabolism. role in nerve function- ing related to muscle actions. Q: Thiamine (B1) sources Answer: lean pork, whole or enriched grains and flours, legumes, seeds, and nuts Refined flour and rice are thiamine enriched Q: Thiamine (B1) Deficiency Answer: Psychologic distr...

NR228 / NR 228 Nutrition, Health, And Wellness Exam 2 - Chamberlain

Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiovascular disease? A. Triglycerides, B. low density lipoprotein (LDL), C. High density lipoprotein (HDL) D. Very low-density lipoprotein (VLDL) Answer: C Q: The nurse educator is discussin...

Exam 1: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Prep | Questions and Verified Answers 100% Correct -Chamberlain QUESTION Plants use carbon dioxide, water & the sun's energy in the process of photosynthesis to synthesize: a) fat b) protein c) carbohydrates d) alcohol Answer: c) carbohydrates NOTE: Plants synthesize carbohydrate via photosynthesis. Fat and protein are produced by other metabolic processes in the plants. Living plants do not u...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain Q: A nurse is providing care for children in pediatric clinic. The prevalence of which nutritionally-related disorder will be most common in an African American obese child with a sedentary lifestyle? Answer: type 2 diabetes Q: A pregnant client whose weight was normal prior to pregnancy ask the nurse in a prenatal clinic about weight gain during pregnan...

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: 6 dimensions of health Answer: physical, social, intellectual, emotional, spiritual, envi- ronmental Q: Health literacy Answer: the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions Q: An adequate eatin...

Exam 1: NR 228/ NR228 (New 2025/ 2026 Update) Nutrition, Health & Wellness Guide |Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Chamberlain

Final Exam: NR228/ NR 228 (2025/ 2026 Update) Nutrition, Health & Wellness Review| Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Chamberlain Q: What are the fat soluble vitamins? Answer: Vitamin A,D,E,K Q: What are some food sources for MONOunsaturated fatty acids? Answer: olive oil peanuts avocado canola oil Q: What are some food sources for POLYunsaturated fatty acids? Answer: vegetable oils fish margarine Q: What type of cho...

Exam 1: NR228/ NR 228 (Latest 2025/ 2026 Update) Nutrition, Health & Wellness Review| Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Chamberlain Q: The nurse speaks with a client about preventing the development of diabetes type 2 by controlling weight, selecting healthy food options, and planning nutrition. Which type of prevention do these strategies fall into? Prevention strategies Secondary prevention Tertiary prevention Primary prevention Answer: Primary ...