Nrfsp review - Study guides, Class notes & Summaries

NRFSP Review #1 Questions and Answers Already Passed Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin bright in color Home-canned foods are NOT allowed in a food establishment because of t...

NRFSP Review #2 Questions and Answers 100% VerifiedNRFSP Review #2 Questions and Answers 100% VerifiedNRFSP Review #2 Questions and Answers 100% Verified 24 - ANSWER-A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - ANSWER-During implementation of a HACCP program, which of the following properties would you NOT consider for food?

NRFSP Review #1 Questions and Answers 100% CorrectNRFSP Review #1 Questions and Answers 100% CorrectNRFSP Review #1 Questions and Answers 100% Correct Canned foods must be purchased from an approved source to make sure they - ANSWER-have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - ANSWER-dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have - ANSWER-bright red ...

NRFSP Review 2 Actual Questions and Answers 100% Verified | updated 2024

NRFSP Review 1 Actual Questions and Answers 100% Correct | new update 2024

NRFSP Review #1Canned foods must be purchased from an approved source to make sure they - correct answer have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - correct answer dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have - correct answer bright red moist gills, eyes that are clear, and skin bright in color Home-canned foods are NOT allowed in a food establi...

NRFSP Review #224 - correct answer A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - correct answer During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays - correct answer Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below - correct answer Dairy products labeled ...

A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing - Answer-24 During implementation of a HACCP program, which of the following properties would you NOT consider for food? - Answer-sensory Sponges may be used to clean - Answer-seats, refrigerator doors and serving trays Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be stored in - Answer-a refrigerator at 41c deg...

NRFSP Review #2 Exam Questions and Answers

NRFSP Review #2 with Complete Solutions 24 -Answer-A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory -Answer-During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays -Answer-Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below -Answer-Dairy products labeled 'ultra- unpas...