Nyc food Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Nyc food? On this page you'll find 369 study documents about Nyc food.
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![Tattoo License Pre Test NYC Exam Real Questions And Answers | Verified](/docpics/3706672/653b6967eec74_3706672_121_171.jpeg)
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Tattoo License Pre Test NYC Exam Real Questions And Answers | Verified
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Tattoo License Pre Test NYC 
Exam Real Questions And 
Answers | Verified 
Acquired immune deficiency syndrome (AIDS) - 
ANSWER The last stage of infection caused by the 
human immunodeficiency virus (HIV), which most 
often results in severe damage to the body's 
immunse system 
Applicator - ANSWER A term referring to either 
single-use and reusable spatula or similar devices 
Antiseptic - ANSWER A chemical agent that 
destroys or inhibits microorganisms on skin or tissue 
and has an ef...
![Food Protection Course Answers Quiz Lesson 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, & 13 / NYC Food Protection Course Lesson 1 Answers Updated 2023-2024 Latest Version](/docpics/3275264/64e0889bb83af_3275264_121_171.jpeg)
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Food Protection Course Answers Quiz Lesson 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, & 13 / NYC Food Protection Course Lesson 1 Answers Updated 2023-2024 Latest Version
- Exam (elaborations) • 11 pages • 2023 Popular
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Food Protection Course Answers Quiz Lesson 1, 
2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, & 13 / NYC Food 
Protection Course Lesson 1 Answers Updated 
2023-2024 Latest Version
![NYC Food Protection Course 2023 - Questions and Answers](/docpics/6404b58481500_2437889.jpg)
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NYC Food Protection Course 2023 - Questions and Answers
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NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...
![Nyc food handlers test 2023 questions and answers with complete solutions](/docpics/2912819/648d57e35af4f_2912819_121_171.jpeg)
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Nyc food handlers test 2023 questions and answers with complete solutions
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Article 81 correct answer: regulates the operations of food establishments for the purpose of preventing public health hazards 
 
Division of Environmental Health correct answer: oversees public health and works to eliminate the incidence of injury and illness caused by environmental factors. 
 
Bureau of Food Safety and Community Sanitation correct answer: Responsible for conducting inspections of food service and food processing establishments. These inspections are performed by the Public ...
![NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update](/docpics/3095178/64b863fac1386_3095178_121_171.jpeg)
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update 
 
QUESTION 
Food held under refrigeration must be at or below: 
 
 
Answer: 
41°F 
 
 
 
QUESTION 
Food workers sick with an illness that can be transmitted by contact with food or through food should be: 
 
 
Answer: 
At home 
 
 
 
QUESTION 
Foods can be kept uncovered during the cooling step 
 
 
Answer: 
True 
 
 
 
QUESTION 
Foods in modified atmosphere packages provide ideal conditions for the growth of: 
...
![NYC FOOD PROTECTION COURSE EXAM 2024 WITH 100% CORRECT ANSWERS](/docpics/4923572/660f26ec54701_4923572_121_171.jpeg)
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NYC FOOD PROTECTION COURSE EXAM 2024 WITH 100% CORRECT ANSWERS
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All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - correct answer True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. - correct answer True 
 
Obstruction or interference with Health Inspectors in the performance of their duties may result in the c...
![NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions](/docpics/2912127/648cfcb3b393d_2912127_121_171.jpeg)
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NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions
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All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation 
 
During an inspection, inspectors must be given access to correct answer: all areas of the food establishment 
 
Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...
![NYC Food Protection Course 2023 - Questions and Answers](/docpics/2816551/64738dc15f2a3_2816551_121_171.jpeg)
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NYC Food Protection Course 2023 - Questions and Answers
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All food service establishments must have - Answer - a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? - Answer - as long as it is in operation 
 
During an inspection, inspectors must be given access to - Answer - all areas of the food establishment 
 
Who is required to have a Food Protection Certificate. - Answer - supervisors of all food service establishments
![NYC Food Protection Certificate Exam Questions And Answers](/docpics/63414888cc9b7_2014950.jpg)
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NYC Food Protection Certificate Exam Questions And Answers
- Exam (elaborations) • 12 pages • 2022
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All food service establishments must have - Answer - a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? - Answer - as long as it is in operation 
 
During an inspection, inspectors must be given access to - Answer - all areas of the food establishment 
 
Who is required to have a Food Protection Certificate. - Answer - supervisors of all food service establishments 
 
Food is defin...
![NYC Food Protection Course/ NYC Food Handlers Exam Study Questions and Verified Answers | 2023/ 2024 New Update](/docpics/3095615/64b8862b033f9_3095615_121_171.jpeg)
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NYC Food Protection Course/ NYC Food Handlers Exam Study Questions and Verified Answers | 2023/ 2024 New Update
- Exam (elaborations) • 100 pages • 2023
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NYC Food Protection Course/ NYC Food Handlers Exam Study Questions and Verified Answers | 2023/ 2024 New Update 
Q: Backflow may cause contamination of drinking water. Backflow may occur when which of the following is present? 
 
 
 
Answer: 
A cross connection 
 
 
 
Q: To prevent backflow at the hose attachment of an equipment sink, which of the following must be installed? 
 
 
 
Answer: 
Hose-bib vacuum breaker 
 
 
 
Q: Which of the following cannot be applied in a restaurant by the supervi...
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