Oktoberfest - Study guides, Class notes & Summaries

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CICERONE Certified Beer Server Correctly Solved Exam |Question and  Answer| 2024|2025
  • CICERONE Certified Beer Server Correctly Solved Exam |Question and Answer| 2024|2025

  • Exam (elaborations) • 77 pages • 2024
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  • CICERONE Certified Beer Server Correctly Solved Exam |Question and Answer| 2024|2025 Which of the following is a trait of American Pale Ale? Elevated ABV (6-7.5%) Moderate to high hop aroma Pale straw to gold color Toffee malt flavor *Ans* Moderate to high hop aroma Which of the following beer styles is usually served in a glass uniquely associated with it? American Brown Ale California Common English IPA Hefeweizen *Ans* Hefeweizen Which of the following is appropriate in a Bohemi...
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CICERONE Comprehensive STUDY  GUIDE |UPDATED!!!|
  • CICERONE Comprehensive STUDY GUIDE |UPDATED!!!|

  • Exam (elaborations) • 55 pages • 2024
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  • CICERONE Comprehensive STUDY GUIDE |UPDATED!!!| In a balanced draft system what would the rate of pour be? *Ans* 1 gallon per minute or 2oz per second What are the main differences between an American Lite Lager and a Standard American Lager? *Ans* A Lite American Lager is made from a much lower OG (1.028 - 1.040) resulting in a lower FG (.998 - 1.008) and ABV (2.8 - 4.2) What style of beer is a Municher Helles? Describe it in terms of color, body aroma and structure *Ans* Munich He...
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Cicerone Final Exam |Question and  Answer| #LATEST!!!
  • Cicerone Final Exam |Question and Answer| #LATEST!!!

  • Exam (elaborations) • 25 pages • 2024
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  • Cicerone Final Exam |Question and Answer| #LATEST!!! What beer attribute is perceived after you swallow? a. Aftertaste b. Carbonation c. Mouthfeel d. Temperature *Ans* a If draft lines are not cleaned regularly which of the following flavors is most likely to develop? a. Banana b. Butter c. Paper d. Skunk *Ans* b Which of the following is primarily a yeast-derived flavor? a. Apple b. Caramel c. Minty d. Pine *Ans* a Which of the following styles would you most likely serve in...
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event marketing and management exam 1 Rated A+
  • event marketing and management exam 1 Rated A+

  • Exam (elaborations) • 4 pages • 2024
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  • Which of the following trends in the MEEC industry is likely to be the greatest reason why event planning professionals need to plan develop contingency plans, risk management strategies and appropriate safeguards for their attendees health and wellbeing? -ANSWER growing globalization in the industry You have been asked to develop a one-time event to celebrate the 50th anniversary of the founding of a local company. This is known as _______ -ANSWER special event KSAx stands for "Knowledge...
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event marketing and management exam 1 (Rated A+)
  • event marketing and management exam 1 (Rated A+)

  • Exam (elaborations) • 4 pages • 2024
  • Available in package deal
  • Which of the following trends in the MEEC industry is likely to be the greatest reason why event planning professionals need to plan develop contingency plans, risk management strategies and appropriate safeguards for their attendees health and wellbeing? -ANSWER growing globalization in the industry You have been asked to develop a one-time event to celebrate the 50th anniversary of the founding of a local company. This is known as _______ -ANSWER special event KSAx stands for "Knowledge...
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FDSCTE 1120 Unit 2: Beer Questions And Answers Graded A+
  • FDSCTE 1120 Unit 2: Beer Questions And Answers Graded A+

  • Exam (elaborations) • 5 pages • 2024
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  • Which of the following beers is concentrated by freezing? - Coors Ice Which of the following causes cereal flavors in beer? - malt Which of the following is not a reason why beer became popular first instead of wine? - Grapes were not found in the areas where brewing became popular Which civilization made the 1st detailed records of brewing? - Sumerian Which civilization was the first to brew beer? - Sumerian What early literary work linked beer with civilization? - The Epic of Gilgamesh ...
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RODEO GOAT FINAL Exam Questions and Complete Solutions
  • RODEO GOAT FINAL Exam Questions and Complete Solutions

  • Exam (elaborations) • 7 pages • 2024
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  • RODEO GOAT FINAL Exam Questions and Complete Solutions Owners - Answer: President: Shannon Wynne VP: Larry Richardson Partner: Keith Schlabs 5 Foot 10 Foot Rule - Answer: 5 ft away: Greet customer, talk 10 ft away: smile and wave L.A.T.T.E - Answer: - Listen - Apologize - Thank - Tell - Ensure Tables should be greeted within __ seconds - Answer: 45 Drinks should be delivered within ___ - Answer: 3 minutes Burgers take _____ minutes to arrive - Answer: 15- 20 You sho...
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BJ's Exam Thursday Practice Questions and Expert Answers
  • BJ's Exam Thursday Practice Questions and Expert Answers

  • Exam (elaborations) • 13 pages • 2024
  • BJ's Exam Thursday Practice Questions and Expert Answers What is BJ's Compass? ANSWER Quality Lagers are fermented with what fermenting yeast? ANSWER Bottom (Colder) 2015 Limited Edition BJ's Pilsner ANSWER BJ's holiday Harvest Hefeweizen Committed IPA Tatonka Stout Holiday Pairing ANSWER Guests get 2 choices and 2 house made sides Choice 1 -Mahi Mahi -House Top Sirloin Choice 2 -Creole Shrimp -Parmesan Crusted Shrimp Holiday Seasonal beverages ANSWER -Ultimat...
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FDSCTE 1120 Unit 2: Beer Practice Questions and Answers (100% Pass)
  • FDSCTE 1120 Unit 2: Beer Practice Questions and Answers (100% Pass)

  • Exam (elaborations) • 6 pages • 2024
  • FDSCTE 1120 Unit 2: Beer Practice Questions and Answers (100% Pass) Which civilization made the 1st detailed records of brewing? - Answer️️ - Sumerian Which civilization was the first to brew beer? - Answer️️ -Sumerian What early literary work linked beer with civilization? - Answer️️ -The Epic of Gilgamesh Which of the following is not a reason why beer became popular first instead of wine? - Answer️️ -Grapes were not found in the areas where brewing became popular The...
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Certified Beer Server Exam Questions and Answers with Approved Solutions
  • Certified Beer Server Exam Questions and Answers with Approved Solutions

  • Exam (elaborations) • 24 pages • 2023
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  • Certified Beer Server Exam Questions and Answers with Approved Solutions In the three-tier system for alcohol sales, an Importer can sell to a. Retailers b. Wholesalers c. Breweries d. Consumers b. Wholesalers Which of these beers has the highest perceived bitterness: a. Kölsch b. Bohemian Pilsner c. Doppelbock d. German Pilsner d. German Pilsner A common exception to the three-tier system for alcohol sales is a. A bar that runs out of a certain beer can buy it at a grocery store and ...
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