Pasteurization of milk is - Study guides, Class notes & Summaries

Question 1 Correct 4.17 points out of 4.17 The best defense against arboviruses is . Select one: a. prophylactic rifampin b. vaccination c. vector control d. prompt treatment with acyclovir Question 2 Correct 4.17 points out of 4.17 Meningitis can be caused by a number of microbes, and the causative organism is often identified by microscopic observation of the cerebrospinal fluid. Identify the mismatch in the following list oforganisms and the description of the microscopic obse...

Opens tax Microbiology Test Bank Chapter 1 : An Invisible World Chapter 2 : How We See the Invisible World Chapter 3 : The Cell Chapter 4 : Prokaryotic Diversity Chapter 5 : The Eukaryotes of Microbiology Chapter 6 : Acellular Pathogens Chapter 7 : Microbial Biochemistry Chapter 8 : Microbial Metabolism Chapter 9 : Microbial Growth Chapter 10 : Biochemistry of the Genome Chapter 11 : Mechanisms of Microbial Genetics Chapter 12 : Modern Applications of Microbial Genetics Chapter 13 :...

Which of the following is an example of a butter substitute in a recipe? - Answer- margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer- compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer- be served around or under food Which cooking method is best for very lean fish> - Answer- poaching Which type of connective tissue will break down during the process of cooking meat? - Answe...

pasteurization correct answers heat treatment below 100C main function inactive enzymes kill non-spore forming bacteria kill yeasts and molds The severity of the heat treatment depends on pH of food correct answers Low acid foods (pH > 4.5) Destruction of pathogenic bacteria High acid food (pH < 4.5) Destruction of spoilage MO Inactivation of enzymes Extent of heat required determined by correct answers The D value of the most heat resistant enzyme or MO which may be present...

Microbiology exam 1- daydif ASU DTP | questions and answers | updated 2023/24 | with complete solution Describe the world changing scientific contributions of Leeuwenhoek - He invented the simple microscope and the existence of protozoa and bacteria Define microbes in the words of leeuwenhoek and as we know them today - "beasties" or "microorganisms" "animacules" List 6 groups of microorgansims - bacteria, archae, fungi, protozoa, algae, viruses Explain why protozoa, alg...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

A standard of identity establishes and maintains the identity and quality of a food product by specifying mandatory ingredients. allowing optional ingredients. specifying processing steps involved in the manufacturing of the food. All of the above - allowing optional ingredients. A standard of identity establishes and maintains the identity and quality of a food product by - All of the above A typical poultry processing plant will slaughter approximately - 1 million birds a week Addition...

Microbiology Quiz 4 Lab 9 and 10 Latets Update Graded A+ What are Coliform bacteria? Gram negative non spore forming bacteria that are capable of fermenting lactose to produce acid and gas. What fecal coliform bacteria is used as an indicator species? E. coli. (If E. coli is present than this suggest that serious pathogens such as Salmonella and Campylobacter species are also present as well.) Does every food from the FDA get tested? No, unless an outbreak occurs What are the m...

Food Science Written Test NC Latest Update Already Passed Cola is an example of a(n) ___________________ A. Element B. Homogeneous mixture C. Compound heterogeneous mixture D. Heterogeneous mixture B. Homogeneous Mixture A calorie is the amount of energy required to raise ________________________of water to one degree _________________________. A. 1 kilogram, Fahrenheit B. 1ounce, Fahrenheit C. 1 kilogram, Centigrade D. 1 gram, Centigrade D. 1 gram, Centigrade Fats serve man...

T/F The CDC, FDA, and AAP claim there are health benefits from drinking raw milk ☑: False (can cause e-coli, no health benefits) What is an argument for raw milk from a libertarian perspectives? ☑: Personal choice T/F The sell of raw milk is regulated the same as pasteurized milk ☑: False (not regulated) What is argument for raw milk from a moral perspective? ☑: Religious groups against pasteurization What is a public health milk against drinking/the sell of raw milk? ☑: Severe ...