Preservation by packaging - Study guides, Class notes & Summaries

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ENL1501 Assignment 1 Semester 1 2024 (Solutions) Popular
  • ENL1501 Assignment 1 Semester 1 2024 (Solutions)

  • Other • 26 pages • 2024
  • ENL1501 Assignment 1 Semester 1 2024 (Solutions) Question 1 Answer saved Marked out of 1.00 Flag question Question text How can packaging support the environment? a. By providing clear environmental information b. By using excessive materials c. By making products more expensive d. By being visually unappealing Clear my choice Question 2 Answer saved Marked out of 1.00 Flag question Question text What is the primary role of air for bioresources? a. Providing structural s...
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Preservation by Packaging Questions and Answers
  • Preservation by Packaging Questions and Answers

  • Exam (elaborations) • 1 pages • 2024
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  • Preservation by Packaging Questions and AnswersPreservation by Packaging Questions and AnswersPreservation by Packaging Questions and AnswersPreservation by Packaging Questions and AnswersPreservation by Packaging Questions and Answers Types of packaging - ANSWER-primary (next to food), secondary, tertiary 3 Factors that determine packaging - ANSWER--attributes/characteristics of food -size of the food and intended use -intended location of use (i.e. ease of opening, etc.) hermetic seal...
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Preservation by Packaging Exam with correct Answers 2024
  • Preservation by Packaging Exam with correct Answers 2024

  • Exam (elaborations) • 2 pages • 2024
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  • Preservation by Packaging Exam
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Preservation by Packaging Questions & Answers.
  • Preservation by Packaging Questions & Answers.

  • Exam (elaborations) • 1 pages • 2024
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  • Preservation by Packaging Questions & Answers. Types of packaging - ANSWER-primary (next to food), secondary, tertiary
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Preservation by Packaging Questions and Answers.
  • Preservation by Packaging Questions and Answers.

  • Exam (elaborations) • 1 pages • 2024
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  • Types of packaging - ANSWER-primary (next to food), secondary, tertiary 3 Factors that determine packaging - ANSWER--attributes/characteristics of food -size of the food and intended use -intended location of use (i.e. ease of opening, etc.) hermetic seal - ANSWER-nothing can get in and nothing can get out 4 Roles of packaging in preservation - ANSWER-protect food from... -contamination -tampering -light and oxygen provide an anaerobic environment 3 Safety and quality factors i...
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MAC3701 Assignment 1 Semester 1 2023
  • MAC3701 Assignment 1 Semester 1 2023

  • Exam (elaborations) • 37 pages • 2023
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  • MAC3701 Assignment 1 Semester 1 2023 100% TRUSTED workings, explanations and solutions. For assistance call or whatsapp us on 079 811 9845 . QUESTION 1 Which one of the following is not a characteristic of activity-based-costing (��ABC”) system? A. Because of the extensive number of cost drivers that must be identified and measured, this costing system can be prohibitively expensive to implement and operate. B. The allocation basis is referred to as ‘cost driver’, as a cause-and-effec...
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Defense Basic Preservation and Packing Exam (Latest 2024/ 2025) Questions and Verified Answers| 100% Correct| Grade A
  • Defense Basic Preservation and Packing Exam (Latest 2024/ 2025) Questions and Verified Answers| 100% Correct| Grade A

  • Exam (elaborations) • 25 pages • 2024
  • Defense Basic Preservation and Packing Exam (Latest 2024/ 2025) Questions and Verified Answers| 100% Correct| Grade A Q: Which of these preservatives is considered permanent? Answer: Paint Q: You're packaging an item that requires A-A-59135 packaging material, but you don't have any in the shop. What action should you take? Answer: Use a material that meets or exceeds the requirement Q: Which type of heat sealer should NOT be used on thin plastic barrier material? ...
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FSC 325 Exam #3 (With 100% accurate answers)
  • FSC 325 Exam #3 (With 100% accurate answers)

  • Exam (elaborations) • 5 pages • 2023
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  • T or F: Falling film evaporators are the only type of evaporator that are used in the food industry due to their sanitary design correct answers False T or F: Specific heat refers to the amount of energy needed to raise the temperature of 1 kg food by 1 oF. correct answers False T or F: High intensity pulsed electric field (HIPEF) acts to inactivate microorganisms by creating pores in the cell membrane correct answers True T or F: The cold spot of a container filled with peas in brine w...
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HSC Food Tech Questions and Answers  100% Pass
  • HSC Food Tech Questions and Answers 100% Pass

  • Exam (elaborations) • 20 pages • 2024
  • HSC Food Tech Questions and Answers 100% Pass What is the difference between food preservation and food processing? Food preservation involves methods used to extend the shelf life of food, such as refrigeration or canning, while food processing refers to the transformation of raw ingredients into finished products, like turning grains into flour. How does the use of antioxidants in food help in preservation? Antioxidants prevent the oxidation of fats and oils in food, which helps i...
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