Refrigerator temperature - Study guides, Class notes & Summaries

How long is a Suffolk County Food Service Permit valid for? - Answer 1 year Who does the Food Manager's certificate belong to? - Answer the individual completing the class Where must the Food Manager's certificate be posted? - Answer visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer False ...

ExCPT Pharmacy Tech Exam 2024 Questions and Answers. Pharmacists duties are - Correct Answer-clinical Where will a medication with the prescription sig code "ii gtts os tid" be used? - Correct Answer-Left eye Room Temperature - Correct Answer-20-25 degrees C Refrigerator Temperature - Correct Answer-1.7-7.8 degrees C Freezer Temperature - Correct Answer--15+ degrees C Celsius & Fahrenheit Conversion - Correct Answer-5F=9C+160 What is the expiration date for insulin in the fridge? Outside...

Exam 2: NUR206 / NUR 206 (Latest 2024 / 2025 Update) Community Nursing Concepts Exam | Questions and Verified Answers | 100% Correct | Grade A - Fortis Question: When reviewing the health status of a rural community? Which characteristic is common among this population? Answer: Increase in chronic diseases. Question: The rural health nurse is assessing a migrant worker who worked in the fields picking oranges and various other fruits who present to the clinic complaining of low b...

NYC Food Protection Course Questions and Answers Already Passed All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene True Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must be given access to all areas of establishment during an inspection. True Obstruction or interference with Health Inspectors in the performance of their ...

Food Manager Exam 2024 (100% Pass Answers) All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f Which...

DUTCH BROS MANIFESTO 2024 EXAM QUESTIONS AND ANSWERS ALREADY PASSED AND GRADED A+ The year Dutch Bros was founded Ans- 1992 Dutch Bros Founders Ans- Dane and Trav Boersma Dutch Bros Hometown Ans- Grants Pass, Oregon DB Standards and Practices Guide Ans- The Manifesto Dutch Bros core values Ans- Speed Quality Service Which different milks do we carry? (8) Remember Heavy Whip ;) Ans- - Chocolate - 2% - Kick me mix - Nonfat - Coconut - Oat - Almond - H...

tummy safe exam questions & answers 2023/2024 food temperature danger zone - ANSWER-40 degrees f to 140 degrees f do not serve any cans that have been - ANSWER-dented or damaged first in - ANSWER-first out Listeria m. bacteria can grow at 40° - 45°F in a refrigerator that is not cold enough. - ANSWER-Illness and even miscarraige could result. Store food away from - ANSWER-cleaning supplies Store dry foods, like uncooked pasta and rice, - ANSWER-in cool, dry locations. St...

NBSTSA Certification Exam Test Bank| Questions and Verified Answers with Rationales (2023/ 2024 Latest Update)- 100% Correct Q: If cultures cannot be immediately transported from the surgery department to pathology, they should be: A. Placed in an incubator B. Placed in a refrigerator C. Kept at room temperature D. Submerged in media Answer: B. Placed in a refrigerator •If the cultures are not immediately transported to the pathology department, they should be placed in a ref...

Chlorine and iodine are classified as - halogens Obligate aerobes can only live - when oxygen is present Microorganism found thriving in a the permafrost region of the Arctic are - pychrophiles Facultative halophiles - tolerate an elevated salt concentration in the environment Most bacteria prefer to grow at which pH range? - Most bacteria prefer to grow at which pH range? The spectrophotometer is used in microbiology to - indirectly measure microbial growth Pyrimidine dimers are formed i...

Washington State Food Handlers Exam Questions and answers 100% pass Why is it important for you to rinse fruit and vegetables? - Correct Answer ️️ -To remove some of the bacteria and dirt. What is the correct way to do cleaning and sanitizing? - Correct Answer ️️ -Wash, rinse, sanitize. What is the correct cooling procedure you must use for hot foods such as soup? - Correct Answer ️️ -Put the soup in a pan 2' deep and into the refrigerator uncovered. What is the best way to ...