Sca barista test lvl 1 - Study guides, Class notes & Summaries
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SCA barista test lvl 1 Questions with 100% Correct Answers | Latest Update | Verified
- Exam (elaborations) • 3 pages • 2024
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Milk storage - Fridge temp no less than 39F, steaming doesn't kill bacteria 
Timed - Pulls until the time runs out, regardless of the amount water pulled 
Robusta coffee - Hearty, bitter, 25%more caffeine, less coffee cherries, tall bitter leaves 
Coffee Storage - Beware of oxygen and light, dark cool room, sealed bag 2 way flow 
Roasting - Bitterness increases with time, some beans have more sugar than others 
light roast - Acidic, bright 
Dark roast - More bitter, full 
Volumetric - Pulls a c...
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SCA barista test lvl 1 Questions and Correct Answers | Latest Update
- Exam (elaborations) • 5 pages • 2024
- Available in package deal
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- $9.99
- + learn more
Robusta coffee 
 -:- Hearty, bitter, 25%more caffeine, less coffee cherries, tall bitter 
leaves 
Coffee Storage 
 -:- Beware of oxygen and light, dark cool room, sealed bag 2 way flow 
Roasting 
 -:- Bitterness increases with time, some beans have more sugar than 
others 
light roast 
 -:- Acidic, bright 
Dark roast 
 -:- More bitter, full 
2 | P a g e | G r a d e A + | 2 0 24 / 2 0 2 5 
2 0 2 4 /2025 | © copyright | 
 This work may not be copied for profit gain 
 
Excel! 
Volumetric 
 -...
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