Servsafe chapter 7 - Study guides, Class notes & Summaries

ServSafe Chapter 7 Questions and Answers Verified Solutions 2024/2025

Install these when holding foods to protect from contaminants - Ans - Food covers and sneeze guards Internal temperature for holding hot foods - Ans - 135 degrees Fahrenheit or higher Internal temperature for holding cold foods - Ans - 41 degrees Fahrenheit or lower When should you check food temperatures? - Ans - At least every 4 hours Should you use hot-holding equipment to reheat food? - Ans - No, not unless it is built to do so. When is it appropriate to hold foods w...

ServSafe Coursebook Chapter 5-7 Exam Questions and Complete Solutions Graded A+

ServSafe Food Protection Manager Chapter 9 Safe Facilities and Pest Management An organization responsible for establishing national standards for food-contact equipment is... - a. ACF - b. NRA - c. IQF - d. NSF ️d. NSF Floor-mounted equipment should be installed a minimum of __________ inches above the floor. - a. 4 - b. 6 - c. 8 - d. 10 ️b. 6 Hand washing stations should be located: - a. Only in the restrooms - b. Grouped with other equipment requiring a water source - c. Convenien...

ServSafe Manager Chapter 7 The Flow of Food: Service Exam Questions and Answers 2024/2024/2025( A+ GRADED 100% VERIFIED).

SERVSAFE Certification / Ohio Level 2. Top Exam Question and answers, 100% Accurate, graded A+ (Chapter 2) What are pathogens? - -Microorganisms that can make you sick if you eat them/ by producing toxins Four types of pathogens that can contaminate food - -Viruses Bacteria Parasites Fungi How does contamination occur? - -Food handling (person to person, sneezing/vomiting onto food contact surfaces) Storing/cleaning incorrectly Failure to spot signs of pests Symptoms of a fo...

330 ServSafe Chapter 2 questions and answers 100% correct True or False: Drink for drink, a lean guest will have a higher BAC than a guest with a large amount of body fat? False True or False: A 12 ounce beer contains less alcohol than 1 1/2 ounces of 80 proof vodka? False True or False: The liver can break down alcohol at the rate of two drinks per hour? False, ONE drink per hour True or False: Carbs are the best type of food to serve with alcohol to help prevent intoxi...

The Safe Food Handler, Chapter 4, 7th Edition ServSafe Coursebook Study Questions with Correct Answers 100% Verified and Graded A+ 2024 Carriers - Correct Answer people who carry pathogens and infect others without getting sick themselves Hand antiseptics (or hand sanitizers) - Correct Answer liquids or gels that help lower the number of pathogens on the skin; use AFTER handwashing Impermeable - Correct Answer liquid cannot pass through the cover Hair restraint - Correct Answer Device...

ServSafe Chapter 7, Top Exam Questions and answers, 100% Accurate, rated A+ Install these when holding foods to protect from contaminants - -Food covers and sneeze guards Internal temperature for holding hot foods - -135 degrees Fahrenheit or higher Internal temperature for holding cold foods - -41 degrees Fahrenheit or lower When should you check food temperatures? - -At least every 4 hours Should you use hot-holding equipment to reheat food? - -No, not unless it is built to do...