Shellstock tags - Study guides, Class notes & Summaries
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Texas Food Manager, Learn2Serve Exam Questions and Answers Updated 2024/2025, GRADED A+ (100% correct Answers)
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An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they 
would be inspected. One of the employees quickly took the towel buckets, dumped them in a 
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To 
their surprise, the inspector marked a violation. The violation was for _________. - Putting 
the soiled towels back in the new ...
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
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You should let your employer know if you experienced any of these 5 symptoms: 
1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
 
 
 
What are the 5 big Foodborne Illnesses? 
1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
 
 
 
You cannot work until you are symptom-free for __ hours without the use of medicine? 
24 
 
 
 
Acceptable to receive eggs, milk, and live shellstock at __ degree 
45 degree F 
 
 
 
Shellfish tags must be kep...
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SNHD FOOD HANDLERS CARD TESTSTUDY GUIDE(RIKKI) WITH COMPLETE SOLUTIONS|GUARANTEED SUCCESSS
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What are the risk factors for foodborne illness? 
Poor personal hygiene 
Food from unsafe sources 
Improper cooking and handling methods 
Improper holding, time, and temperature 
Food contamination 
All of the above 
All of the above 
 
 
 
What is the proper uniform? 
Hair restraint 
Neat and clean clothes 
Covered wounds 
No wrist jewelry 
Plain rings 
Short and clean nails 
All of the above 
all of the above 
 
 
 
What are the three types of food hazards? 
Biological 
Chemical 
Physical 
All...
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Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update)
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Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) 
 
 
Q: Raw or undercooked dishes made for highly-susceptible populations (HSPs) must use eggs that have been __. 
 
 
Answer: 
pasteurized 
 
 
 
Q: The effectiveness of chemical sanitizers are effected by __, __, __, and __, but NOT its __. 
 
 
Answer: 
Exposure Time, Temperature (Avoid 131F+), Concentration, Water pH and Hardness (Avoid 7.5+); Not the Liquid's Color 
 
 
 
Q: Which agencies...
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State food safety Practice Exam Questions and Answers
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State food safety Practice Exam Questions and Answers 
 
How long must a manager maintain records of the origin of shellfish by keeping shell stock tags? - Answer-A 90 days after delivery 
B. 90 days from harvesting the shellfish 
C. 90 days from the time the container of shellstock is emptied 
'D. 90 days from the first service of sale of shellfish from the container.' 
 
Which characteristic is required for non food contact surfaces that are exposed to splash, spillage, or other food soiling...
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CERTIFIED PROFESSIONAL FOOD SAFETY (CP-FS) EXAM WITH GUARANTEED ACCURATE ANSWERS
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Four phases of bacterial presence in food - ACCURATE ANSWERS 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase 
 
Log phase - ACCURATE ANSWERS Most essential phase of bacterial presence in food due to the fastest increase in populations 
 
Lag phase - ACCURATE ANSWERS Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) 
 
Norwalk virus - ACCURATE ANSWERS Rarely a pathogen associated with shellfish 
 
Hepatitis A...
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Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As
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Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As 
Four phases of bacterial presence in food - ANS-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase 
Log phase - ANS-Most essential phase of bacterial presence in food due to the fastest increase in populations 
Lag phase - ANS-Time/temp play an important role in keeping bacteria in this phase (where numbers are less 
dangerous and growth is slowed) 
Norwalk virus - ANS-Rarely a pathogen associated with shellfish 
He...
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Food Manager Exam(All 100%Correct Answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training 2024.
- Exam (elaborations) • 11 pages • 2024
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Food Manager Exam(All 100%Correct Answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training 2024. 
An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they 
would be inspected. One of the employees quickly took the towel buckets, dumped them in a 
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To 
their s...
-
Food Manager Exam (all 100% correct answers) Updated 2024
- Exam (elaborations) • 13 pages • 2024
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Food Manager Exam (all 100% correct answers) Updated 2024 
Food Manager Exam (all 100% correct 
answers) Updated 2024 
An outbreak of Salmonella is commonly associated with ______. 
Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed 
correctly they would be inspected. One of the employees quickly took the towel 
buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, 
and put the towels back in the water. To their s...
-
Southern Nevada Food Handler Questions (2024) with Certified Solutions
- Exam (elaborations) • 8 pages • 2024
- Available in package deal
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- $9.99
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Southern Nevada Food Handler 
Questions (2024) with Certified 
 
Solutions 
 
You should let your employer know if you experienced any of these 5 symptoms: 1. 
Vomiting 
2. Diarrhea 
 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
 
What are the 5 big Foodborne Illnesses? 1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
 
You cannot work until you are symptom-free for __ hours without the use of medicine? 24 
 
Acceptable to receive eggs, milk, and live shel...
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