Shellstock tags - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Shellstock tags? On this page you'll find 202 study documents about Shellstock tags.

All 202 results

Sort by

Texas Food Manager, Learn2Serve Exam Questions and Answers Updated 2024/2025, GRADED A+ (100% correct Answers) Popular
  • Texas Food Manager, Learn2Serve Exam Questions and Answers Updated 2024/2025, GRADED A+ (100% correct Answers)

  • Exam (elaborations) • 12 pages • 2024
  • Available in package deal
  • An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new ...
    (0)
  • $12.49
  • 1x sold
  • + learn more
SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
  • SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS

  • Exam (elaborations) • 5 pages • 2023
  • Available in package deal
  • You should let your employer know if you experienced any of these 5 symptoms: 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? 1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work until you are symptom-free for __ hours without the use of medicine? 24 Acceptable to receive eggs, milk, and live shellstock at __ degree 45 degree F Shellfish tags must be kep...
    (0)
  • $14.99
  • 1x sold
  • + learn more
SNHD FOOD HANDLERS CARD TESTSTUDY GUIDE(RIKKI) WITH COMPLETE SOLUTIONS|GUARANTEED SUCCESSS
  • SNHD FOOD HANDLERS CARD TESTSTUDY GUIDE(RIKKI) WITH COMPLETE SOLUTIONS|GUARANTEED SUCCESSS

  • Exam (elaborations) • 6 pages • 2023
  • Available in package deal
  • What are the risk factors for foodborne illness? Poor personal hygiene Food from unsafe sources Improper cooking and handling methods Improper holding, time, and temperature Food contamination All of the above All of the above What is the proper uniform? Hair restraint Neat and clean clothes Covered wounds No wrist jewelry Plain rings Short and clean nails All of the above all of the above What are the three types of food hazards? Biological Chemical Physical All...
    (0)
  • $15.49
  • 1x sold
  • + learn more
Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A  (2024/ 2025 Update)
  • Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update)

  • Exam (elaborations) • 17 pages • 2024
  • Available in package deal
  • Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) Q: Raw or undercooked dishes made for highly-susceptible populations (HSPs) must use eggs that have been __. Answer: pasteurized Q: The effectiveness of chemical sanitizers are effected by __, __, __, and __, but NOT its __. Answer: Exposure Time, Temperature (Avoid 131F+), Concentration, Water pH and Hardness (Avoid 7.5+); Not the Liquid's Color Q: Which agencies...
    (0)
  • $10.49
  • + learn more
State food safety Practice Exam Questions and Answers
  • State food safety Practice Exam Questions and Answers

  • Exam (elaborations) • 26 pages • 2024
  • Available in package deal
  • State food safety Practice Exam Questions and Answers How long must a manager maintain records of the origin of shellfish by keeping shell stock tags? - Answer-A 90 days after delivery B. 90 days from harvesting the shellfish C. 90 days from the time the container of shellstock is emptied 'D. 90 days from the first service of sale of shellfish from the container.' Which characteristic is required for non food contact surfaces that are exposed to splash, spillage, or other food soiling...
    (0)
  • $13.69
  • + learn more
CERTIFIED PROFESSIONAL FOOD SAFETY (CP-FS) EXAM WITH GUARANTEED ACCURATE ANSWERS
  • CERTIFIED PROFESSIONAL FOOD SAFETY (CP-FS) EXAM WITH GUARANTEED ACCURATE ANSWERS

  • Exam (elaborations) • 17 pages • 2024
  • Available in package deal
  • Four phases of bacterial presence in food - ACCURATE ANSWERS 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - ACCURATE ANSWERS Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - ACCURATE ANSWERS Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus - ACCURATE ANSWERS Rarely a pathogen associated with shellfish Hepatitis A...
    (0)
  • $13.99
  • + learn more
Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As
  • Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As

  • Exam (elaborations) • 11 pages • 2024
  • Available in package deal
  • Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As Four phases of bacterial presence in food - ANS-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - ANS-Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - ANS-Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus - ANS-Rarely a pathogen associated with shellfish He...
    (0)
  • $11.99
  • + learn more
Food Manager Exam(All 100%Correct Answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training 2024.
  • Food Manager Exam(All 100%Correct Answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training 2024.

  • Exam (elaborations) • 11 pages • 2024
  • Food Manager Exam(All 100%Correct Answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training 2024. An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their s...
    (0)
  • $12.99
  • + learn more
Food Manager Exam (all 100% correct answers) Updated 2024
  • Food Manager Exam (all 100% correct answers) Updated 2024

  • Exam (elaborations) • 13 pages • 2024
  • Available in package deal
  • Food Manager Exam (all 100% correct answers) Updated 2024 Food Manager Exam (all 100% correct answers) Updated 2024 An outbreak of Salmonella is commonly associated with ______. Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their s...
    (0)
  • $16.49
  • + learn more
Southern Nevada Food Handler Questions (2024) with Certified  Solutions
  • Southern Nevada Food Handler Questions (2024) with Certified Solutions

  • Exam (elaborations) • 8 pages • 2024
  • Available in package deal
  • Southern Nevada Food Handler Questions (2024) with Certified Solutions You should let your employer know if you experienced any of these 5 symptoms: 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? 1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work until you are symptom-free for __ hours without the use of medicine? 24 Acceptable to receive eggs, milk, and live shel...
    (0)
  • $9.99
  • + learn more