Sommelier study guide - Study guides, Class notes & Summaries

What undesirable feature does H2S impart? (Hydrogen Sulfide) - Onion, rubber, rotten egg What is concentration in regards to the color of wine? - It is the intensity or depth of color. What is an AOP? - Appellation d'Origine Protegee Describe mesoclimate - Climate around vineyard What is the difference between Domaine and Negociant? - Domaine: The entire process- from growing grapes to bottling and aging the wine- takes place at the Domaine itself. What is Oxidation? - The interaction bet...

When a wine label carries a vintage, what percentage of grapes must have been grown in that particular year? a.75% b.95% c.100% d.85% - b.95% What are the 3 grapes of Sherry? a.Palomino, Muscat, Tinto Fino b.Palomino, Rodrigo Manzanilla, Moscatel c.Tinto Fino, Manzanilla, Crianza d.Palomino, Pedro Ximinez, Moscatel - d. Palomino, Pedro Ximinez, Moscatel What does the term "trocken" mean? dry - What is the northern most wine growing region in Burgundy? a.Dijon b.Chablis ...

Level 1 Sommelier Study Guide Verified Questions And Answers Level 1 Sommelier Study Guide Verified Questions And Answers

What is the process that removes dead yeast cells in the traditional champagne method? - correct answer dégorgement Which Oregon AVA is not a sub region of Willamette Valley? A. Dundee Hills B. Rogue Valley C. mcminnville D. Ribbon Ridge - correct answer b. Rogue Valley Which single malt scotch region is known for its peaty, briny flavor profile? a.Highlands b.Walker Mountain Valley c.Wetlands d. Mackendrick - correct answer a.Highlands What

What varietal is Central Otago famous for? a.Sav Blanc b.Semillion c.Boytritis Wines from Muscadelle d.Pinot Noir - d. Pinot Noir What is the process that removes dead yeast cells in the traditional champagne method? - dégorgement Which Oregon AVA is not a sub region of Willamette Valley? a.Dundee Hills b.Rogue Valley c.McMinnville d.Ribbon Ridge - b. Rogue Valley Which single malt scotch region is known for its peaty, briny flavor profile? a.Highlands b.Walker Mountain Valley c....

Level I Court Of Masters Sommelier Study Guide Solutions What latitudes are vineyards planted between in both Northern and Southern Hemisphere? - ANSWER-30 and 50 degrees What is Oxidation? - ANSWER-The interaction between oxygen molecules and other substances. From age or poor storage conditions Signs are dull fruit, secondary and tertiary aromas Leather Flat finish What is Volatile Acidity? - ANSWER-Vinegar Aromas (Acetobacter) Varnish or Fingernail Polish aromas From poor winery hy...

Certified Sommelier Exam Study Guide

Level I Court Of Masters Sommelier Study Guide with 100% Complete Solutions What latitudes are vineyards planted between in both Northern and Southern Hemisphere? - Answer️️ -30 and 50 degrees What is Oxidation? - Answer️️ -The interaction between oxygen molecules and other substances. From age or poor storage conditions Signs are dull fruit, secondary and tertiary aromas Leather Flat finish What is Volatile Acidity? - Answer️️ -Vinegar Aromas (Acetobacter) Varnish or Fing...

Level 1 Sommelier Study Guide Questions and Answers What is the process that removes dead yeast cells in the traditional champagne method? - ANSWER- dégorgement Which Oregon AVA is not a sub region of Willamette Valley? a.Dundee Hills b.Rogue Valley c.McMinnville d.Ribbon Ridge - ANSWER-b. Rogue Valley Which single malt scotch region is known for its peaty, briny flavor profile? a.Highlands b.Walker Mountain Valley c.Wetlands ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED ...

Level 1 Sommelier Study Guide with 100% Correct Answers What is the process that removes dead yeast cells in the traditional champagne method? - Answer️️ -dégorgement Which Oregon AVA is not a sub region of Willamette Valley? a.Dundee Hills b.Rogue Valley c.McMinnville d.Ribbon Ridge - Answer️️ -b. Rogue Valley Which single malt scotch region is known for its peaty, briny flavor profile? a.Highlands b.Walker Mountain Valley c.Wetlands d. Mackendrick - Answer️️ -a.Highl...