Texas state food safety - Study guides, Class notes & Summaries

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Texas State Food Safety Exam Questions and Answers Where is a service animal allowed in a grocery store? - Answer-The checkout area A chef is cooking a pork chop for a customer's order. What temperature must it reach before it can be served to the customer? - Answer-155F Which event requires a written clean-up procedure according to the FDA food code? - Answer-An employee vomits in the break room Raw ground beef is being packaged to sell to customers at a grocery store. What must b...

Texas State Food Safety Exam Question And Answers 2024

Texas State Food Safety Exam/106 Questions with answers

Texas State Food Safety Exam | Questions with 100% Correct Answers | Verified | Latest Update

Hot TCS food should be held at - ANS 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - ANS 155 F (68 C) Eggs that will be hot held for services need to be cooked to - ANS 155 F (68 C) for at least 15 secs. Food workers should avoid bare-hand contact with ready-to-eat food, unless - ANS That food will be an ingredient in a meal that is cooked to required temperature Regrigerated foods must be rece...

TEXAS STATE FOOD SAFETY QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

TEXAS STATE FOOD SAFETY EXAM QUESTIONS AND ANSWERS -8.

Texas State Food Safety Exam Practice Questions and Answers Hot TCS food should be held at - Answer️️ -135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - Answer️️ -155 F (68 C) Eggs that will be hot held for services need to be cooked to - Answer️️ - 155 F (68 C) for at least 15 secs. Food workers should avoid bare-hand contact with ready-to-eat food, unless - Answer️️ -That food will be an ingredient in a meal that is cook...

Texas State Food Safety question n answers graded A+ 2024/2025 Hot TCS food should be held at - correct answer 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - correct answer 155 F (68 C) Eggs that will be hot held for services need to be cooked to - correct answer 155 F (68 C) for at least 15 secs. Food workers should avoid bare-hand contact with ready-to-eat food, unless - correct answer That food will be an ingredient in a meal that ...