Undercooked - Study guides, Class notes & Summaries
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2024 Walmart Food/Safety Test Questions With 100% Correct Answers!!
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What symptom requires a food handler to be excluded from the operation? - Answer-Jaundice 
What should staff do when receiving a delivery of food and supplies? - Answer-visually inspect all 
food items 
Single use gloves are not required when... - Answer-washing produce 
what myst food handlers do when handling ready-to-eat food? - Answer-wear single use gloves 
What symptom can indicate a customer is having an allergic reaction? - Answer-wheezing or 
shortness of breath 
What should be done wit...
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
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Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
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AAA Food manager certification exam 2023 with 100% correct answers
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella ...
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ATI CBC level 3 latest update graded A+
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ATI CBC level 3 latest update graded A+ 
 
nutrition teaching for client with neutropenia avoid foods that contain bacteria 
(fresh fruits, vegetables, eggs, undercooked meat, fish, pepper and paprika) 
 
caring for a pt receiving chemotherapy report and provide relief for adverse or toxic effects 
encourage adequate nutrition and fluid intake 
instruct family on proper use of vascular access devices 
 
client teaching to prevent melanoma avoid sun exposure between 
apply sun screen near reflec...
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NSG 233 Med Surg 2 Exam 2: Questions & Answers: Latest Updated: Guaranteed A+Score Guide Solution
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When caring for a patient with Acute Viral Hepatitis B, the nurse should implement which of the following precautions? 
(Ans- Standard precautions 
 
You are the nurse caring for a 60 year old female patient who is post-op laparoscopic cholecystectomy. Which of the following dietary recommendations would be most important to include in your discharge teaching? 
A. 
"Use caution when eating high fiber foods." 
B. 
"It is best to eat three balanced meals a day." 
C. 
"Check gastric residuals...
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Food Manager Exam (all 100% correct answers) Questions And Answers (Texas Food Manager Exam Learn2Serve 360training) 2024
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An outbreak of Salmonella is commonly associated with . - Undercooked poultryThe restaurant staff noticed the health inspector coming in the door and assumed correctlytheywould be inspected. One of the employees quickly took the towel buckets, dumped theminasink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. Totheir surprise, the inspector marked a violation. The violation was for . - Puttingthe soiled towels back in the new water
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AAA Food manager certification test questions and answers
- Exam (elaborations) • 14 pages • 2023
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella 
 
 
Whi...
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Texas Food Manager Exam Learn2Serve 360 training all 100% correct answers 2024 GRADED A+
- Exam (elaborations) • 11 pages • 2024
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An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they 
would be inspected. One of the employees quickly took the towel buckets, dumped them in a 
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To 
their surprise, the inspector marked a violation. The violation was for _________. - Putting 
the soiled towels back in the new w...
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BYU Bio 220 (Rader) Exam 1 | Questions with 100% Correct Answers | Verified | Latest Update 2024
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Name the 4 Protista that affect humans and HOW they affect us - 
1. Giardia- contaminated cold water 
2. African Sleeping Sickness- transmitted by Tsetse fly 
3. Malaria- transmitted by mosquitos 
4. Red Tide- Bloom of dinoflagellates that release neurotoxins 
What is the life cycle of a trematode? (liver fluke) - 
1. Eggs passed through human feces 
2. snail eat human feces with eggs 
3. Cercariae leave snail and burrow into fish 
4. Human eat undercooked fish 
5. Metacercaria move to liver a...
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Texas Food Manager, Learn2Serve Exam Questions and Answers Updated 2024/2025, GRADED A+ (100% correct Answers)
- Exam (elaborations) • 12 pages • 2024
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An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they 
would be inspected. One of the employees quickly took the towel buckets, dumped them in a 
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To 
their surprise, the inspector marked a violation. The violation was for _________. - Putting 
the soiled towels back in the new ...
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