Zaxbys manager test - Study guides, Class notes & Summaries

Zaxbys Manager Test Questions and Answers If the hold time of food product is exceeded, what should you do with the food? - Answer ️️ -Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️ - Name and phone number What are the most important ant aspects of counting inventory? - Answer ️️ - Accuracy and Consistency How many times per day should oil be filtered? - Answer ️️ -2 What are the possible costs to a store due t...

Zaxbys Manager Test Questions and Answers If the hold time of food product is exceeded, what should you do with the food? - Answer ️️ -Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️ - Name and phone number What are the most important ant aspects of counting inventory? - Answer ️️ - Accuracy and Consistency How many times per day should oil be filtered? - Answer ️️ -2 What are the possible costs to a store due t...

ZAXBYS MANAGER TEST QUESTIONS AND ANSWERS 2024

Zaxbys Manager Test Quizzes & Answers

Zaxbys manager test-Questions and Answers (Graded A) Non-protein label - Answer ️️ -Identify Date Time Initials Protein label - Answer ️️ -Identify P# Use by date Rack date 3 days from rack date Time Initial Where does the label go? - Answer ️️ -Where it faces the front and makes things easier for fifo Bacon - Answer ️️ -Primary-walk in cooler Secondary- chefs base Shelf life-180 days Peeped life- 5days OMilk/ juice - Answer ️️ -Primary- walk in cooler

Zaxbys manager test-Questions and Answers (Graded A) Non-protein label - Answer ️️ -Identify Date Time Initials Protein label - Answer ️️ -Identify P# Use by date Rack date 3 days from rack date Time Initial Where does the label go? - Answer ️️ -Where it faces the front and makes things easier for fifo Bacon - Answer ️️ -Primary-walk in cooler Secondary- chefs base Shelf life-180 days Peeped life- 5days OMilk/ juice - Answer ️️ -Primary- walk in cooler Seco...

Zaxbys Manager Test Questions and Answers If the hold time of food product is exceeded, what should you do with the food? - Answer ️️ -Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️ - Name and phone number What are the most important ant aspects of counting inventory? - Answer ️️ - Accuracy and Consistency How many times per day should oil be filtered? - Answer ️️ -2 What are the possible costs to a store due t...

Zaxbys Manager Test Quizzes & Answers If the hold time of food product is exceeded, what should you do with the food? Answer- Track it as waste and discard it.

Zaxbys manager test-Questions and Answers (Graded A) Non-protein label - Answer ️️ -Identify Date Time Initials Protein label - Answer ️️ -Identify P# Use by date Rack date 3 days from rack date Time Initial Where does the label go? - Answer ️️ -Where it faces the front and makes things easier for fifo Bacon - Answer ️️ -Primary-walk in cooler Secondary- chefs base Shelf life-180 days Peeped life- 5days OMilk/ juice - Answer ️️ -Primary- walk in cooler Seco...

Zaxbys Manager Test Questions and Answers