High Scores

HNF 150 Week 1 Already Graded A+ Whole Food ️️Unprocessed food like whole grains, fruit, veges, nuts, lean meat Processed Foods ️️Foods that are packaged. These foods need to be processed extensively to be edible and are not found as is in nature. In addition processed foods often contain additives, artificial flavorings and other chemical ingredients What is the role of the mitochondria in cellular metabolism? Mitochondria are the powerhouse of the cell, converting nutrien...

HNF 150 Final Exam All Answers Correct Nutrient density ️️Nutrient density refers to having a lot of nutrients in food compared to the amount of calories. Identify the six classes of nutrients ️️1. water 2. carbohydrates 3. minerals 4. vitamin 5. fats 6. proteins. Here’s a fresh set of questions and answers tailored for final exam preparation in HNF 150: What is the primary role of carbohydrates in the body? Carbohydrates provide a primary source of energy for ...

HNF 150: Body Basics and Digestion Chewing ️️MD; crush and grind food with teeth Peristalsis ️️one way, rhythmic, longitudinal muscles that moves the food in its many stages through the digestive tract Here’s another batch of questions and answers for HNF 150: How does the body regulate blood sugar levels? The body uses insulin and glucagon to regulate blood sugar levels. Insulin lowers blood sugar by promoting glucose uptake into cells, while glucagon raises blood suga...

HNF 150 Nutrition Recommendations Dietary reference intake ️️DRI; reflect daily intakes to be achieved on average over time; set high enough to ensure that body stores will meet nutrient needs during periods of inadequate intakes; set by food and nutrition board and national academy of sciences Recommended Dietary Allowances ️️RDA; nutrient goals for individuals Adequate Intakes ️️AI; nutrient intake goals, set when scientific data are insufficient to establish RDA Esti...

HNF 150 EXAM 2 Structure of protein ️️composed of carbon, hydrogen, oxygen, and nitrogen and arranged as strands of amino acids Here is another set of questions and answers for HNF 150: What is the role of bile in digestion? Bile, produced by the liver and stored in the gallbladder, helps emulsify fats, making them easier for enzymes to break down in the small intestine. ️️ How does the body use carbohydrates for energy? Carbohydrates are broken down into glucose, whi...

HNF 150 Learning Objectives Week 1&2 Guaranteed Success Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods ️️a measure of nutrients provided per calorie of food Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. ️️1. carbohydrates, fats, proteins, vitamins, and minerals, water Energy yields: Carbs - 4 cal/g, Fat (lipid)- 9 cal/g), Protein- 4 cal/g ...

MSU HNF 150 Exam 2 Complete Answers Protein contains ️️Hydrogen, Oxygen, Nitrogen Protein ️️compounds composed of carbon, hydrogen, oxygen, and nitrogen and arranged as strands of amino acids. What is the role of dietary fiber in digestive health? Dietary fiber helps regulate bowel movements, prevents constipation, and supports a healthy gut microbiome by feeding beneficial bacteria. ️️ How do electrolytes maintain fluid balance in the body? Electrolytes, such as ...

HNF 150 EXAM 1 Objectives Complete Answers Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods ️️A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) Here’s another batch of questions and answers for HNF 150: What is the primary function of the mitochondria in cells? Mitochondria are responsible for producing energy in the form of ATP, which fuels var...

HNF 150 Exam 1 Verified A+ Nutrient density ️️a measure of the nutrients in a food compared with the energy the food provides Foods that have high nutrient density ️️Vegetables (particularly the non-starchy vegetables) such as the dark leafy greens (cooked and raw), red bell peppers, broccoli, carrots, mushrooms, and tomatoes. Foods that have low nutrient density ️️Foods that are convenient to get like pot pies, frozen pizzas, ramen noodles, and pocket style pastry sand...

MSU HNF 150 Exam 1 Guaranteed A+ Whole Foods ️️form basic healthy diet (fish, vegetables, beans, milk products, meats) Here’s another set of fresh questions and answers for HNF 150: What are the potential risks of a high-sugar diet? A high-sugar diet can increase the risk of obesity, type 2 diabetes, and heart disease, as well as contribute to tooth decay. ️️ What is the importance of omega-6 fatty acids in the diet? Omega-6 fatty acids are essential for brain functio...