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Servsafe Manager exam Practice Questions and Answers 100% Pass
Servsafe Manager exam Practice 
Questions and Answers 100% Pass 
What does the FDA do? - ANSWER-Inspects all food except meat, poultry, and eggs 
What does the USDA do? - ANSWER-Inspects meat, poultry, and eggs 
What do state and local regulatory authorities do? - ANSWER-Write code that 
regulates retail and foodservice operations 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries - ANSWER-C. Sprouts 
Name the Big 6 - ANSWER-1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoi...
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- Exam (elaborations)
- • 35 pages •
Servsafe Manager exam Practice 
Questions and Answers 100% Pass 
What does the FDA do? - ANSWER-Inspects all food except meat, poultry, and eggs 
What does the USDA do? - ANSWER-Inspects meat, poultry, and eggs 
What do state and local regulatory authorities do? - ANSWER-Write code that 
regulates retail and foodservice operations 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries - ANSWER-C. Sprouts 
Name the Big 6 - ANSWER-1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoi...
ServSafe Manager Chapter 1 Practice Questions and Answers 100% Pass
ServSafe Manager Chapter 1 Practice 
Questions and Answers 100% Pass 
foodborne illness - ANSWER-a disease transmitted to people by food 
When is a foodborne illness outbreak considered an outbreak? - ANSWER-is 
considered when two or more people have the same symptoms after eating the same 
food, an investigation is conducted by state, and local regulatory authorities, and the 
outbreak is confirmed by a laboratory analysis. 
What are the 3 types of contaminants? - ANSWER-Biological, Chemical, ...
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- Exam (elaborations)
- • 2 pages •
ServSafe Manager Chapter 1 Practice 
Questions and Answers 100% Pass 
foodborne illness - ANSWER-a disease transmitted to people by food 
When is a foodborne illness outbreak considered an outbreak? - ANSWER-is 
considered when two or more people have the same symptoms after eating the same 
food, an investigation is conducted by state, and local regulatory authorities, and the 
outbreak is confirmed by a laboratory analysis. 
What are the 3 types of contaminants? - ANSWER-Biological, Chemical, ...
ServSafe Manager Certification Exam Practice Questions and Answers 100% Pass
ServSafe Manager Certification Exam Practice 
Questions and Answers 100% Pass 
groups of people most vulnerable to foodborne diseases - ANSWER-senior citizens, 
pregnant women, preschool age children, people who suffer from weakened immune 
systems 
4 types of contamination - ANSWER-biological, chemical, physical, cross 
contamination 
types of chemical contamination - ANSWER-cleaners, sanitizers, polishes 
types of biological contamination - ANSWER-harmful bacteria, viruses, fungi, 
parasites 
...
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- Exam (elaborations)
- • 13 pages •
ServSafe Manager Certification Exam Practice 
Questions and Answers 100% Pass 
groups of people most vulnerable to foodborne diseases - ANSWER-senior citizens, 
pregnant women, preschool age children, people who suffer from weakened immune 
systems 
4 types of contamination - ANSWER-biological, chemical, physical, cross 
contamination 
types of chemical contamination - ANSWER-cleaners, sanitizers, polishes 
types of biological contamination - ANSWER-harmful bacteria, viruses, fungi, 
parasites 
...
ServSafe Manager 2024 Practice Exam Questions and Answers 100% Pass
ServSafe Manager 2024 Practice Exam 
Questions and Answers 100% Pass 
The purpose of food safety management system is to - ANSWER-prevent 
foodborne illness by controlling risks and hazards 
A manager's responsibility to actively control risk factors for foodborne illnesses is 
called - ANSWER-Active managerial control 
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to 
an incorrect temperature. This is an example of which step in active managerial control?...
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- Exam (elaborations)
- • 10 pages •
ServSafe Manager 2024 Practice Exam 
Questions and Answers 100% Pass 
The purpose of food safety management system is to - ANSWER-prevent 
foodborne illness by controlling risks and hazards 
A manager's responsibility to actively control risk factors for foodborne illnesses is 
called - ANSWER-Active managerial control 
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to 
an incorrect temperature. This is an example of which step in active managerial control?...
ServSafe Food Safety Manager Exam: 7th Edition Study Guide Solutions Updated
ServSafe Food Safety Manager Exam: 7th 
Edition Study Guide Solutions Updated 
foodborne illness (fbi) - ANSWER-a disease transmitted to people by food 
foodborne illness outbreak - ANSWER-when 2 or more people have the same 
symptoms after eating the same food 
TCS food - ANSWER-food that needs time and temperature control for safety 
ready to eat food - ANSWER-food that can be eaten without further preparation, 
washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sug...
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- Exam (elaborations)
- • 16 pages •
ServSafe Food Safety Manager Exam: 7th 
Edition Study Guide Solutions Updated 
foodborne illness (fbi) - ANSWER-a disease transmitted to people by food 
foodborne illness outbreak - ANSWER-when 2 or more people have the same 
symptoms after eating the same food 
TCS food - ANSWER-food that needs time and temperature control for safety 
ready to eat food - ANSWER-food that can be eaten without further preparation, 
washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sug...
Servsafe Food Handler Practice test Questions and Answers 100% Pass
Servsafe Food Handler Practice test 
Questions and Answers 100% Pass 
Why is food safety important? - ANSWER-- to prevent and stop foodborne illness 
and contaminants from getting food and creating outbreaks 
- no loss of sales or business 
- to maintain a good reputation for the business 
what is five most common risk factors to keep food safe - ANSWER-Purchasing 
ingredients from unsafe sources, holding foods at the wrong temperature,poor hygiene 
practices, using contaminated tolls & equipmen...
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- Exam (elaborations)
- • 7 pages •
Servsafe Food Handler Practice test 
Questions and Answers 100% Pass 
Why is food safety important? - ANSWER-- to prevent and stop foodborne illness 
and contaminants from getting food and creating outbreaks 
- no loss of sales or business 
- to maintain a good reputation for the business 
what is five most common risk factors to keep food safe - ANSWER-Purchasing 
ingredients from unsafe sources, holding foods at the wrong temperature,poor hygiene 
practices, using contaminated tolls & equipmen...
SERVSAFE EXAM REVIEW QUESTIONS AND ANSWERS 100% PASS
SERVSAFE EXAM REVIEW QUESTIONS 
AND ANSWERS 100% PASS 
If chemicals are transferred to a secondary container, the secondary container must be 
labeled with the chemical's 
A. Expiration Date 
B. Common Name 
C. Usage Instructions 
D. SDS Information - ANSWER-B. Common Name 
Water activity is a measure of 
A. Vapor Pressure 
B. Free Moisture in Food 
C. Pure Water in Food 
D. Water Temperature - ANSWER-A. Vapor Pressure 
To ensure proper hygiene when handling food, it is important to have 
A. ...
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- Exam (elaborations)
- • 18 pages •
SERVSAFE EXAM REVIEW QUESTIONS 
AND ANSWERS 100% PASS 
If chemicals are transferred to a secondary container, the secondary container must be 
labeled with the chemical's 
A. Expiration Date 
B. Common Name 
C. Usage Instructions 
D. SDS Information - ANSWER-B. Common Name 
Water activity is a measure of 
A. Vapor Pressure 
B. Free Moisture in Food 
C. Pure Water in Food 
D. Water Temperature - ANSWER-A. Vapor Pressure 
To ensure proper hygiene when handling food, it is important to have 
A. ...
series 7 STC 1B exam practice questions and answers 100% pass
series 7 STC 1B exam practice 
questions and answers 100% pass 
Which TWO of the following statements are TRUE when opening new customer 
accounts?I. A P.O. box may be shown as the customer's address on the new account 
form 
II. A street address must be reflected on the new account form 
III. Customer correspondence may be sent to a P.O. box 
IV. Customer correspondence may not be sent to a P.O. box 
a. I and III 
b. I and IV 
c. II and III 
d. II and IV - ANSWER-c. II and III 
Which of the ...
- Exam (elaborations)
- • 11 pages •
series 7 STC 1B exam practice 
questions and answers 100% pass 
Which TWO of the following statements are TRUE when opening new customer 
accounts?I. A P.O. box may be shown as the customer's address on the new account 
form 
II. A street address must be reflected on the new account form 
III. Customer correspondence may be sent to a P.O. box 
IV. Customer correspondence may not be sent to a P.O. box 
a. I and III 
b. I and IV 
c. II and III 
d. II and IV - ANSWER-c. II and III 
Which of the ...
Secure Wifi - Watchguard Test Study Guide Solutions
Secure Wifi - Watchguard Test Study 
Guide Solutions 
2.4 GHz wavelength - ANSWER-longer wavelengths, better range 
larger channel widths - ANSWER-provide faster speed and throughput but can 
create greater interference 
5 GHz wavelength - ANSWER-supports faster data rates at shorter distances, suited 
for high density deployments because of greater number of channels that do not 
overlap 
What channel widths do 2.4 GHz support? - ANSWER-20 and 40 MHz 
What channel widths do 5 GHz support? - ANS...
- Exam (elaborations)
- • 5 pages •
Secure Wifi - Watchguard Test Study 
Guide Solutions 
2.4 GHz wavelength - ANSWER-longer wavelengths, better range 
larger channel widths - ANSWER-provide faster speed and throughput but can 
create greater interference 
5 GHz wavelength - ANSWER-supports faster data rates at shorter distances, suited 
for high density deployments because of greater number of channels that do not 
overlap 
What channel widths do 2.4 GHz support? - ANSWER-20 and 40 MHz 
What channel widths do 5 GHz support? - ANS...
Section 1557 Nondiscrimination Training Exam Study Guide Solutions
Section 1557 Nondiscrimination 
Training Exam Study Guide Solutions 
Under ACA Section 1557, a health plan premium sold through a state exchange may, 
based on an individual's age, - ANSWER-charge higher premiums
- Exam (elaborations)
- • 2 pages •
Section 1557 Nondiscrimination 
Training Exam Study Guide Solutions 
Under ACA Section 1557, a health plan premium sold through a state exchange may, 
based on an individual's age, - ANSWER-charge higher premiums
self test chapter 12 bontrager questions and answers (100% pass)
IT-105 GMU MidTerm Exam Practice Questions and Answers | 100% Pass