NR 228 FINAL EXAM ACTUAL EXAM WITH REAL QUESTIONS AND 100% CORRECT ANSWERS| A+ GRADE|CHAMBERLAIN COLLEGE OF NURSING 1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 2....

NR 228 WEEK 8 FINAL FALL-SPRING SEMESTER EXAM VERSION 1 CHAMBERLAIN UNIVERSITY (GRADED A+)

NR 228 WEEK 8 FINAL SUMMER SEMESTER EXAM (DEU OCTOBER 28) GRADED A+ VERSION1

NR 228 MIDTERM EXAM FALL- SPRING SEMESTER EXAM

NR 228 FINAL EXAM FALL-SPRING SEMESTER GENUINE EXAM WITH ANSWERS (COMPLIED FROM REAL EXAM)

NR 228 FINAL EXAM STUDY GUIDE / QUESTIONS AND CORRECT ANSWERS 2023/2024 / GRADED A+. Nutrition Final Study Guide 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with di...

NR 228 FINAL EXAM STUDY GUIDE / QUESTIONS AND CORRECT ANSWERS 2023/2024 / GRADED A+. Nutrition Final Study Guide 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with di...

NR 228 NUTRITION EXAM 1 / 120+ QUESTIONS AND CORRECT ANSWERS 2023/2024 /GRADED A+. NR 228-Nutrition Exam 1 2023 1. Food preference: Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. 2. Food choice: This concerns the specific foods that are *convenient* to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences....

1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better understanding the products inside o...