- Guías de estudio, Notas de estudios & Resúmenes

Government's Role in Production - to regulate producers to provide a safe, wholesome, environmentally friendly product 1906 Food Safety Regulation - Meat Inspection Act 1957 Food Safety Regulation - Federal Meat Inspection Act and Poultry Products Inspection Act What is HACCP? - Hazard Analysis and Critical Control Points systematic preventative approach to food safety that identifies physical, chemical, and biological hazards in production processes 7 principles of HACCP - 1) conduct a ...

What are market classes and grades designed for? - To "accurately" describe livestock being sold What are the 4 market classes? - slaughter, feeder, bred heifers, pairs How do the market classes group animals? - animals separated according to use How do the grades group animals? - relative merit of the animals within a market class What two factors determine grades? - quality (palatability) and cutability (leanness or trimness) How are feeder cattle described? - okie or crossbred What ar...

latin name for sheep - ovis aries latin name for goats - capra hircus leading state for goats & sheep - Texas predators are a growing problem. what are they? - coyote, eagle, bobcat, fox, and ferral hogs internal parasites are a growing problem, what is one? - Haemonchus Contortus " barbra poll worm" red and white striped blood/eggs. what can prevent predators - traps: not used that often due to ruling them out. guard animals like a dog, llama, and jenny World leaders in production of ...

Breed - Animals of common origin having characteristics that distinguish them other groups within the same species Sire Breed - Fast growing, muscular, late maturing, low milking Maternal Breed - Heavy milking, early maturing sexually, inherently fertile, small to moderate size Dual Purpose Breed - Excel in sire and maternal characteristics Useful to segregate breeds according to maturing rates can be an indicator of - Frame size at maturity, chronological age at maturity, leanness, marbli...

Ansc 107 Exam 1 TAMU Questions And Answers with Expert Verified Solutions Breed - Animals of common origin having characteristics that distinguish them other groups within the same species Sire Breed - Fast growing, muscular, late maturing, low milking Maternal Breed - Heavy milking, early maturing sexually, inherently fertile, small to moderate size Dual Purpose Breed - Excel in sire and maternal characteristics Useful to segregate breeds according to maturing rates can be an indicator o...

ANSC 107 Exam 2 Tamu Questions With Expert Solutions |Updated & Verified What are market classes and grades designed for? - To "accurately" describe livestock being sold What are the 4 market classes? - slaughter, feeder, bred heifers, pairs How do the market classes group animals? - animals separated according to use How do the grades group animals? - relative merit of the animals within a market class What two factors determine grades? - quality (palatability) and cutability (leanness ...

ANSC 107 Exam 2 TAMU Study Guide Questions With Expert Solutions |Updated & Verified Government's Role in Production - to regulate producers to provide a safe, wholesome, environmentally friendly product 1906 Food Safety Regulation - Meat Inspection Act 1957 Food Safety Regulation - Federal Meat Inspection Act and Poultry Products Inspection Act What is HACCP? - Hazard Analysis and Critical Control Points systematic preventative approach to food safety that identifies physical, chemical,...