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NRFSP Exam Study #1 QUESTIONS & ANSWERS VERIFIED 100% CORRECT!!

NRFSP Review #2 Questions & Answers Latest Update.

NRFSP Review #1 Questions & Answers Latest Update.

NRFSP Exam Study #1 Questions & Answers Latest Update.

MANAGER NRFSP GLOSSARY EXAM QUESTIONS WITH COMPLETE SOLUTIONS "Adulteration - CORRECT ANSWER another way of saying "contamination"" "Anisakis Simplex - CORRECT ANSWER a type of roundworm, commonly known as the "herring worm," that enters human hosts through the consumption of undercooked or raw seafood" "Approved Supplier or Provider - CORRECT ANSWER a government-regulated food distribution company" "Asymptomatic Carrier - CORRECT ANSWER a person who...

NRFSP PART 3 REVIEW QUESTIONS WITH COMPLETE SOLUTIONS "In the food prep area, the only jewelry allowed on an employee's hands or arms is: a. a medical bracelet b. a diamond engagement ring c. a charm bracelet d. a plain wedding band - CORRECT ANSWER d. a plain wedding band" "A food service employee has a head cold with discharge from their eyes and nose. What work activity would be acceptable for this employee? a. washing utensils b. folding cloth napkins and tablecloths...

NRFSP EXAM QUESTIONS WITH CORRECT ANSWERS "hazard - CORRECT ANSWER anything that could cause harm to consumers" "foodborne disease outbreak - CORRECT ANSWER the occurrence of two or more cases of a similar that result from eating a common food" "reasonable care - CORRECT ANSWER the management responsibility to take all reasonable precautions and care to avoid committing a violation" "1. Clean their hands effectively 2. Cook/cool time/temperature control for safe...

NRFSP PART 3 EXAM STUDY QUESTIONS WITH ANSWERS (ALL 100% CORRECT ANSWERS) "what are the four basic safety rules? - CORRECT ANSWER 1) keep you and your kitchen clean 2) don't cross-contaminate 3) cook foods until they are completely done 4) refrigerate foods promptly" "how often should you check smoke detectors? - CORRECT ANSWER every six months" "why should appliances be kept away from water? - CORRECT ANSWER water conducts electricity" "what are the c...

NRFSP EXAM STUDY COMPLETE ACCURATE QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) ALREADY GRADED A+ "If a food employee has an infected open wound, the food manager must: A. Restrict the employee from working with the open food B. Send employee to a doctor C. Allow the employee to work only with salads D. Exclude the employee for working until a letter from a doctor is received - CORRECT ANSWER A. Restrict the employee from working with the open food" "All of ...

NRFSP FINAL EXAM QUESTIONS WITH DETAILED VERIFIED 100% CORRECT ANSWERS "foodborne illness/disease - CORRECT ANSWER any illness caused by eating or drinking contaminated food" "hazard - CORRECT ANSWER anything that could cause harm to consumers" "foodborne disease outbreak - CORRECT ANSWER the occurrence of two or more cases of a similar that result from eating a common food" "reasonable care - CORRECT ANSWER the management responsibility to take all reasonable pr...