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DRI goals correct answers 1. set recommended intake values (RDA) and AI 2. facilitate nutritional research 3. establishing safety guidelines (TUL) 4. preventing Chronic diseases : acceptable macronutrient distribution ranges (AMDR) 2 colored vegetables correct answers 1. one orange vegetable - rich in beta-carotene that body converts to Vit A 2. one green vegetable - rich in Folate 1 Tbsp is correct answers 3 times larger than 1 tsp Pancreas function correct answers reslease glucago...

nutrition correct answers the study of function and interaction of nutrients, and the processes by which the body uses them what makes a nutrient essential correct answers required for growth, required for regulation of body processes, required for repair of body tissue greatest component of a chemical analysis of food correct answers water an organic compound can be defined as: correct answers a substance or molecule containing carbon a nutrient deficiency can be detected in its ear...

Define dietary patterns correct answers Dietary patterns are the unique combination of foods, it is used to evaluate the diet and lifestyle of an individual. Define phytochemicals correct answers Diverse group of substances which have characterisitcs of being organic, being found in plant food and not being a vitamin Define vitamins correct answers Organic compounds which are vital to the function of the human body. Water soluble vs fat soluble correct answers Fat soluble are : -abso...

vitamins organic (carbon-containing) substances in food that prevent disease dietary patterns the complex mixture of many different foods that people eat phytochemicals an extremely diverse group of substances that share three features: they are organic, they are found in plant foods, and they are not vitamins (i.e., they are not essential) carotenoids one group of phytochemicals; they include beta-carotene (the yellow substance in carrots that the body can convert to vitamin A) and lycop...

nutrition - the study of function and interaction of nutrients, and the processes by which the body uses them carbohydrates, lipids (fats), protein, vitamins, minerals, and water T/F a food composition table can be used to determine the amount of iron actually absorbed by the body from a serving of liver consumed - False what nutrient source yields more energy than 4 kcalries per gram - fats (plant fats specifically) what is an example of a micronutrient - iron what is the ADMR for...

define nutrition - The study of the nutrients and other biologically active compounds in foods and in the body (sometimes also the study of human behaviors related to food) discuss the nature of nutrients - The six major classes of nutrients are carbohydrates, lipids (fats), protein, vitamins, minerals, and water. b. carbohydrates, lipids, proteins, and water are called macronutrients. Carbohydrates, lipids, and proteins as energy-yielding nutrients. Vitamins and most minerals are required in...

NUTR 331 Midertm Units 1-8 – Summary study ahead for Nutrition for Health Nutrition for Health Athabasca University 2024

NUTR 331 Assignment 1 Nutrition for Health (Athabasca University) complete update 2024

NUTR 331: UNITS 1-8 (MIDTERM 1) EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+NUTR 331: UNITS 1-8 (MIDTERM 1) EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+NUTR 331: UNITS 1-8 (MIDTERM 1) EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+

NUTRITION 331 FINAL EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+NUTRITION 331 FINAL EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+