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FOOD MANAGER EXAM 2024| ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS| GRADED A+

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FOOD MANAGER EXAM 2024| ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS| GRADED A+ what should you do when taking a food order from customers who have concerns about food allergies - ANS Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANS Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - ANS Stored food away from the wall

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  • subido  14-05-2024
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